Deniz Polat Skidmore

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Turn Your Pasta Into Ramen With Baking Soda

Pop quiz: You're dying for some ramen but aren't anywhere near a place that serves it—and no, the 99-cent instant stuff isn't going to cut it. You live in a neighborhood overflowing with all the ingredients you'd need for, say, Mexican food, but Japanese? Not a chance. <i>What do you do?</i><p>If you'd asked …

Lentil Bolognaise From 'Eat: The Little Book of Fast Food'

Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, <i>Eat,</i> makes up for its deficit in the looks department with earthy, sweet, tangy flavor that belies …

latke waffles

If you’re anything like me — someone who begins each workday with grand ambitious to be startlingly productive, but finds themselves at 4 p.m. most …

Forget Pie, Love Apple Crisp: How to Make the Perfect Crumb Topping

Pie is great. Go ahead, you make it.<p>Me, I'll be here with crisp, and I'm asking you to join me.<p>When it comes to baked fruit dessert, pie has a way of hogging the spotlight. And I get it. The buttery, flaky crust. The meticulous construction. The ample—<i>ample</i>—American tradition behind it all. This is …

Grilled Flank Steak with Ginger Marinade

Recipe courtesy of<p>Show:<p>Episode:<p>Total:1 hr 5 minPrep:10 minInactive:45 minCook:10 min<p>Yield:3 to 4 servings<p>Level:Easy<p>More from:

Perfectly Grilled Chicken Breasts with Lemon Zest, Garlic & Herb Marinade

5 stars based on 70 votes<p>This is my basic, go-to grilled chicken — perfect for a quick weeknight dinner or cookout — and so versatile. You can serve …

Broiled Spicy Chicken Thighs with Sweet & Tangy Honey Glaze

5 stars based on 128 votes<p>Inspired by one of the most popular <i>Cooking Light</i> chicken recipes, these chicken thighs are delicious, family-friendly …

Classic Garlic Bread

12 Servings<p>Active Time: 10 min<p>Total Time: 25 min<p>For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>½ cup cup (1 stick) unsalted butter<p>¼ …

Bread

Beirut

Anissa, internationally known food writer, art collector, journalist and broadcaster, is one of the leading experts on the cuisines of the …

Middle East