Denise Withrow-Osborne

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Honey Pie

Introduction<p>This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. I haven’t fiddled much with the ur-version - why …

The Food Network "Hack" Confusing the Internet

I’m always down to learn a new kitchen hack. Ideally they save time and make the task at hand easier. I don’t need to extol their benefits because I know you know how great a hack can be. But what happens when a hack complicates and requires more time? Is a hack still a hack if it makes you work …

The 10 Green Sauces That Will Make You a Better Cook

It's rare to find a meal that isn't a little better with a little green sauce for drizzling or dipping. Stock a batch in the fridge, and pretty much …

Cooking

This is the messy, spicy sandwich that will make you reconsider vegan food

Chef-restaurateur Mike Isabella was emphatic: "Please tell me you're not going to do a vegetarian sandwich."<p>We were talking about my entry into a …

Meera Sodha’s recipe for mouth-numbing noodles with chilli oil and red cabbage | Vegan

Once you’ve fallen for the unique lip-tingling qualities of Sichuan peppercorns, you’ll find it hard not to add them to all sorts<p>We need to talk about heat – the kind that comes from fresh chillies and peppercorns, and also from ginger, horseradish or too much garlic. Each plays a different, …

Spices

Top Middle Eastern Recipes for Beginners

We all have to crawl before we walk - it is the same principle in cooking. These recipes are basic, yet delicious, and will give you an introduction …

Cooking

Italian Limoncello Cheesecake Bars (20-Minute Recipe)

These Italian Limoncello cheesecake bars are so rich, creamy, and refreshing! They are one of the best spring-summer desserts that I have ever tried. …

Vegetarian Poutine with Miso-Mushroom Gravy Recipe

<b>Vegetarian Poutine with Miso-Mushroom Gravy</b><p>Recipe by: <b>Courtney Flood</b><p>This recipe has several of my favourite ingredients that I love to promote. They …

Recipes