[Photograph: Chipotle] They're called "Sofritas," they're made of tofu, they're 100 percent vegan, and they're pretty darn delicious. The saucy, crumbled, sausage-like filling, which can be ordered in
The third annual Vegan Experience has come to a close, leaving us with another 25 recipes to bulk out our collection. From warming soups and light salads to greasy snacks and hearty mains, we've got a
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. Ingredients 4 large russet potatoes • 1 tablespoon olive oil • Kosher salt
Balaboosta's hummus. [Photograph: Robyn Lee] As I write this I only have a day and a half left in my vegan month. I could say who's counting, but I have to admit that I am. Every day that has gone by week
Kenji's take on crispy tofu. Get the recipe here! [Photograph: Kenji Lopez-Alt] Previously I'm Going Vegan This Month To Keep Kenji Company This week I have settled into something of a vegan groove. Initially,
Smooth, scoopable, and fragrant vanilla ice cream, no dairy required. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream.
These easy vegan muffins pair chocolate and coffee to maximize flavor. Why this recipe works Without butter or eggs, this is a dense, almost fudgy muffin, but if you're down with that texture, you'll these.
Note: If you're a chili-head like me, you can go for the whole can of chipotles, but as it is, it's still got some kick. Use vegan cheese to make this dish 100% vegan. Ingredients 2 tablespoons olive •
After testing all the common methods for making delicious crispy tofu, we've found the best way, yielding fried and stir-fried tofu that absolutely perfect. [Photographs: J. Kenji López-Alt] Tofu is my
Can everyone just shut the fuck up about what people eat, please? A couple of days ago, I received a very angry email from someone in reference to an article I wrote about a restaurant. In the article,
Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream. Add lime juice in small increments to taste—too little and the ice cream turns out bland, too much and it becomes overly
Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Why this recipe works: A mix of coconut
Give me a bowl of creamy grits and I'm a happy woman. Give me that same bowl of grits topped with slow-cooked greens and I'll swoon. So I didn't hesitate to try out Bryant Terry's recipe for savory grits
[Photographs: J. Kenji Lopez-Alt] Building up a strong vegan pasta dish isn't all that different from building a non-vegan pasta dish. Here, the pasta is, of course, the star. The rest is just made up
Note: For the 32 days between February 1st and March 4th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here!
Note: For the 32 days between February 1st and March 4th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a brand new recipe. For past posts, check here! [Photographs:
[Photographs: J. Kenji Lopez-Alt] Yesterday, when I posted a long article about constructing awesome fully-loaded vegan nachos, complete with recipe, step-by-step illustrated instructions, well-researched
[Photographs: Max Falkowitz, unless otherwise noted] It was the first few days of vegan month and Ed Levine was not doing well. Today, halfway through his 28-day vegan diet, he has a good handle on things,