Andreea Lampert

29 Added | 3 Magazines | @DeeyaRO | Nothing

7 Cool Gadgets for the Baby's Nursery

Simple and innovative baby gear that makes caring for your newborn much easier.<p>There are certain must-haves when it comes to outfitting a baby's nursery. Crib, check. Diapers, check. Adorable little rompers, check. Some things you need to have and other things you just want to have, either for …

Parenting

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Cannoli Stuffed French Toast

Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping …

Bloglovin

I am Greek. I did not, however, grow up in a family like the one portrayed in My Big Fat Greek Wedding. My mother did not pack me “mouss-ka-ka” for …

Honey Sriracha Chicken.

Call me crazy if you want but this is what I do on late Friday night or most of the nights. I sit on laptop and talk to you. I love talking to you …

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

Grilled Moroccan Chicken Skewers - The Partial Ingredients

Flat breads and grilled meats are popular fare all over the world. I was so impressed with the Lebanese version I made a few months ago. I fell in …

Stir-Fried Asparagus with Shiitakes and Sesame Seeds | Williams-Sonoma Taste

This quick dish pairs tender asparagus with meaty shiitake mushrooms for a satisfying vegetable stir-fry. Substitute vegetable stock for chicken stock to make it fully vegetarian.<p><b>Stir-Fried Asparagus with Shiitakes and Sesame Seeds</b><p>1 lb. asparagus, tough ends snapped off<p>3 Tbs. canola or grapeseed oil<p>…

Porchetta Pork Shoulder | BS' in the Kitchen

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, …

Error. Page cannot be displayed. Please contact your service provider for more details. (31)

Perfectly Crisp Oven Roasted Potatoes - Let the Baking Begin!

5 from 1 reviews<p>Ingredients<p>3 lbs potatoes, small Golden Yukon & Red Potatoes, split in half<br>• 1½ tsp kosher salt<br>• 1 tsp ground black pepper<br>• ½ tsp thyme<br>• 4 …

How To Make Baklava

<b>Prep the filling.</b> Preheat the oven to 350°F. Measure out 8 ounces of walnuts and 8 ounces of pistachios using a kitchen scale and place in the bowl …

Dessert

How to Make Mango Lassi at Home - Recipe by Anamika Sharma

<b>You can replace the sugar with honey or avoid adding sugar altogether if your mangoes are particularly sweet.</b><br>By Anamika Sharma<p>Mango Lassi<p>Print<p>Prep …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Gluten-Free

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Food Preservation

Free Technique Classes: A Bird to Brag About | Williams-Sonoma Taste

• This hour-long technique class is <b>FREE</b> and includes tastings of prepared dishes.<br>• Participants enjoy 10% savings on select same-day store purchases.<br>• Available at all stores; class times vary by store location.<br>• Class size is limited so <b>call your local store to register</b>.

Birds

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Our Expert Thanksgiving Timeline

<i>To pull off the perfect Thanksgiving feast, you need a plan. Culinary expert Natasha Gandhi-Rue has hosted many a holiday dinner, and has the Thanksgiving timeline down to a science. Here, she shares all of her expert tips.</i> After hosting the holiday for the last decade, I think it’s fair to say …

Cooking

Turkey Tips | Williams-Sonoma Taste

Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step.<p>Before you get started, a quick tip: when deciding what size turkey to buy, allow for 1 to 1 1/4 lb. of turkey per person.<p><b>Step 1:</b> …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Salmon, Potato & Asparagus Salad | Williams-Sonoma Taste

This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to a day ahead, then dressed just before serving.<p><b>Salmon, Potato & Asparagus Salad</b><p>1 lb. (500 g.) …

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe

The first time I made this dish was for Christmas dinner, and it was an instant hit. Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and mint-flecked horseradish</b> …