Hong Kong’s chefs are a versatile bunch who can move with ease between different culinary traditions, bringing together not only old and new, Chinese and Western, but haute and humble, coffee and tea.
Tiny Hong Kong is home to some 10,000 restaurants, the majority specialising in Chinese cooking, especially Cantonese dishes. Originally from Guangzhou (Canton), Cantonese cuisine flourished in the former
Learn how to make two of the most mouth-watering dishes in Hong Kong cuisine. There's a reason why Hong Kong French toast makes most delicious lists, and why iced milk tea or "dong lai cha" is on nearly
How many kinds of restaurants are there in Hong Kong? How much time do you have? How big is your appetite? What is your gastronomic interest? Getting the idea? Hong Kong is entrepot to the world. And it
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High-tech and traditional, conservative and innovative, quaint and quirky – there’s much more to the Free State (as Bavaria is known) than the stereotypical Lederhosen and felt hat image. World-class thigh-slapping