Place the lentils and 900ml/1¾ pints of the water into a pan, stir well and bring to the boil. Skim off any froth that forms on the surface of the water with a spoon. Cover the pan with a lid and reduce
Eleven classic (usually bottled) salad dressings get a homemade makeover. [Photographs: J. Kenji López-Alt, Joshua Bousel] Salads don't always get a lot of love. They often feel like a chore, something
A herby, lemony provençal vegetable broth, to serve with pesto’s cleaner, greener, fresher cousin Sometime in the early 90s, my family took a day trip to France. My dad had heard about a restaurant near
La Roux has attacked the US television channel Fox Business for using her song Bulletproof in an item on backpacks designed to protect children during school shootings. Producers chose the La Roux song,
Salad is a bit like Marmite: you either love it or you hate it. I’m a lover of both, and they even taste good together – when your leaves are a bit wilted, just chop them up and sprinkle over Marmite along
I love a neat pasta recipe in which the sauce can be made in the time it takes for the pasta to cook. This week, I bring you two such recipes that make the most of summer kitchen companions: tomatoes corn.