One of the best parts of the holidays is decorating for the holidays. And one way you can decorate (and get hyped) for the season is to put out your very own advent calendar. Though the special calendars
Spicy, creamy, and ready in a jiffy. I caught Carla Lalli Music weighing a handful of Fritos on a digital scale in the test kitchen. She held them out to me in her palm and cried, “This? This is a serving
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Learn how to make delicious (and
Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it. Traditionally, potatoes are cooked in water before being mashed together with butter and cream
Getting fit can sometimes feel impossible, especially if you have never worked out or used to and are struggling to build back endurance and get back into a routine. We get that! But what if we told you
It may reveal too much about my teenage years to confess that I craved the annual arrival of the Burpee seed catalogue. For weeks, I would live in those glossy pages of rainbow coleus and bursting zinnias.
4 servings Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. September 2018Print Ingredients 3 ears of corn, husked 3 Tbsp. extra-virgin olive oil, divided