Debbie Guadagno

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The Serious Eats Field Guide to Chinese Pastries

The first time you walk into a Chinese bakery is a little like stepping into Willy Wonka's factory. Buns come with dozens of fillings. Cakes are stacked with cream and fruit and decorated with geometric frosting. There's little English signage; all you can tell is that everything seems to cost a …

The Definitive Reason Heirloom Tomatoes Are Just Plain Better

We hate to be the ones to tell you this, but if you've never had an heirloom tomato then you've never tasted a <i>real</i> tomato. With tomato season just upon us -- and dreams of yellow, red, pink and purple slices on our plates -- we began to wonder what it was that made heirloom tomatoes so much better …

Brilliant No-Cook Recipes from Iceland

Icelandic chef Gunnar Karl Gíslason’s forthcoming book is called North. Here, he shares two delicious no-cook recipes.<p>Icelandic chef Gunnar Karl …

Freekeh Black Quinoa Cookies

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>These delicate buttery wholegrain cookies, made with ground green spelt berries, …

10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.<p>Now that you know how to masterfully score and season fish fillets, thanks to this …

Shanghai Baby Bok Choy With Black Bean Sauce Recipe

Incorporating a few fermented black beans to a vegetable stir-fry—like this crisp version with baby bok choy—instantly adds a punch of flavor. Magical flavor beans (as I like to call them) are salty, a little funky, and a wonderful ingredient to have in your kitchen if you stir-fry frequently.<p><b>Note:</b> …

Chewy Coconut Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is jam-packed with nutty oats and plump, juicy …

Frito Salad From 'The Homesick Texan's Family Table'

While I'd never eaten a Frito salad before this week, I am very familiar with bean-heavy taco salads. These I'd eat as a teenager, convinced that they were healthier than tacos themselves, even when decorated with several handfuls of tortilla chips. Lisa Fain's Frito salad in her new cookbook, <i>The</i> …

Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>A salad that breaks every rule, and won't leave you looking for your next course.</i><p>Lunch was half a pizza, maybe, or the heat of the day is still hanging on …

Recipes

Cook Perfect Crab Cakes

<i>By guest blogger Paul Kita, senior associate editor at</i> Men’s Health<p>There’s only one letter separating crab cakes from crap cakes. Crab cakes—meaty, …

Recipes

Shrimp with Mustard-Lime Dipping Sauce

Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.<p>Ingredients<p>shrimp<p>1½ pound shell-on large shrimp<p>Kosher salt<p>¼ cup plus 1 Tbsp. Old Bay seasoning<p>3 lemons, halved<p>2 tablespoons olive oil<p>2 tablespoons …

Seafood

Spicy Coconut Calamari Salad - Asian-Style Coconut & Squid Salad Recipe

The Joy of Gluten-Free, Sugar-Free Baking

• <b>Author:</b> Peter Reinhart & Denene Wallace<p><b>The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.</b><p><b>The first gluten-free baking book from</b> …