Deb Droscha

25 Flips | 2 Magazines | @DebDroscha | Keep up with Deb Droscha on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Deb Droscha”

Seeing (RED) with Fresh Direct

EAT (RED) DRINK (RED) SAVE LIVES is a month-long, worldwide campaign whereby anyone and everyone in the culinary world – from Michelin starred …

17 Juicy Grilled and Smoked Pork Recipes for Your Memorial Day Table

From juicy chops to fatty belly to fall-apart-tender ribs, versatile pork is the perfect "other meat" for your grilling menu. Handled properly, it's moist and flavorful, and picks up the smoke and char from the grill like nobody's business. It also takes well to being brined, rubbed, sauced, …

BBQ

One Pan Orecchiette Pasta Recipe

"Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and …

Bourbon-Brown Sugar Bacon

A couple of years ago, I discovered the wonder that is oven bacon. Growing up, the only way that bacon was ever made in our house was in the …

North Carolina Style Vinegar BBQ Sauce

North Carolina Style Vinegar BBQ Sauce, This may be one of the Best Carolina style sauces I have ever had. This is a VERY BOLD sauce and is MAGIC on …

Cook-It-Faster Hacks So Good, You'll Need Your Track Shoes

Who doesn't want to cook faster? We could all use a little more time in the kitchen—these hacks make quick work of dinner.<p>If there's one thing that we could all use more of, it's time. Okay, time, and chocolate birthday cake. Although we love rolling up our sleeves and embarking on an ambitious …

Cooking

The Easiest Way to Tell When Your Steak Is Done

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Your face is the only tool you need to tell if your steak is done.</i><p>There are more than a couple ways to check if your steak is done. Many people will …

Blueberry-Ginger Double-Crust Pie

8 Servings<p>The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.<p>June 2015Print<p>Ingredients<p>Flakiest Pie Crust<p>All-purpose flour (for surface)<p>1¼ cups granulated sugar<p>¼ cup cornstarch<p>1 …

Baking

This Orange Creamsicle Ice Cream Only Needs 4 Ingredients

Oranges and cream are a classic combination. Recreating the refreshing, creamy, cool experience of an orange creamsicle in your own kitchen is easier …

The Only Technique You Need to Know for Grilled Fish

Don't be scared to grill fish. This is the only method you need to know.<p>We're about to let you in on the secret to perfectly grilled fish that doesn't fall apart: It's called <b>escabèche</b>, and it's pretty genius. Instead of marinating the fish <i>before</i> it goes on the grill, you'll grill it first, then …

Beef and Mortadella Meatballs in Tomato Sauce

4 Servings<p>Let’s cut to the chase: Nobody likes tough balls. Easy. Don’t overwork the meatball mixture, and make sure to simmer gently.<p>Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely chopped<p>1 medium carrot, finely chopped<p>1 celery stalk, finely chopped<p>½ cup tomato paste<p>1 28-oz. can crushed …

Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime

For years, barbecue hounds planned their visits to barbecue joints with the precision of a Special Forces operation.<p>Why? Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had closed, a platter of would-be sublimity typically …

BBQ

You Say Potato, We Say Make These 23 Potato Salads Right Now

Because you can’t have a picnic without potato salad.<p>Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So whether you're hosting or attending a summer party—or getting weeknight dinner on the table—here are 23 of our …

Cooking

Jerk Chicken

4 Servings<p>Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.<p>May 2012Print<p>Ingredients<p>1 4-pound chicken, cut into 8 pieces<p>1 medium red onion, chopped<p>12 garlic cloves<p>10 Scotch bonnet or 15 small habanero …

5 Better Ways to Grill Fish This Summer

<i>Today: Adam Geringer-Dunn, co-owner and executive chef of Greenpoint Fish & Lobster Co., offers a few tips for grilling more gills.</i><p>Picture this: a warm summer evening, the sun just beginning to set, and you and your friends are on the deck (or patio, or rooftop) sipping cocktails and mingling. The …

Cast Iron Skillet Cookie Recipe

Shares 9K<p>If you’ve ever visited an Old Chicago restaurant and eaten one of their Old Chicago Big Cookie desserts then you know how amazing it is. …

Classic Marinated Flank Steak

Ingredients<p>1/2 cup balsamic vinegar or dry red wine<br>• 3 tablespoons Dijon mustard<br>• 3 tablespoons olive oil<br>• 4 cloves garlic finely grated or pressed<br>• 1/2 …

Recipes

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Grab a stiff grill brush, canola oil, a bowl and tongs and roll up an old kitchen towel. Then start the fire. Once the grill is warm but not so hot …

24 Crazy Creative Kitchen Storage Ideas

More room to buy more things!<p>If you're lacking on kitchen storage space but aren't feeling a huge reno, it's time to trick out the cabinets, drawers, and island with a few space-saving ideas. Rethink the little nooks and niches and you'll have counter space for days. No demo day required!

How to Make the Absolute Best Scrambled Eggs Ever

By Bon Appétit<p>These scrambled eggs are super soft and just a little runny, aka exactly how they should be.<p>We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny …

Breakfast

6 Ingredients to Up Your Juicing Game

Two years ago, Lianna Sugarman launched her line of organic, local blended juices, called LuliTonix (Luli is her nickname). For now, they’re only …

New Haven: Lots of Grilled Cheese, Lots of Pizza & Some Other Stuff Too

<i>Every week we'll be asking you to come with us to some of our favorite small towns and cities—and we'll show you the places, secret spots, and nooks we love.</i><p><i>Today: If you're visiting New Haven, you likely won't have papers to write or exams to study for—and that means you can take advantage of all</i> …

grilled cheese

5 Boozy Brines for Weekend Grilling

When it comes to grilling, chef Adam Sappington of The Country Cat in Portland, Oregon, is a big-time fan of brining—especially using boozy brines. …