Your oven is about to do a happy dance...if that were possible. Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: some
• Neutral oil, such as safflower, for the pan • 1 cup heavy cream • 4 tablespoons unsalted butter, cut into pieces • 14 ounces bittersweet chocolate, chopped, divided • 1 cup sugar • 1/2 cup light corn
Makes 2 dozen If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. January 2014Print Ingredients 3 cups gluten-free powdered sugar ¾ cup unsweetened cocoa
We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.
Pop Quiz: What’s even better than regular brownies? Answer: Brownie batter, of course! We are definitely guilty of licking the bowl clean. You too? That’s what we thought ;) When your next chocolate craving