Dearbhla Hayes

78 Flips | 5 Magazines | @DearbhlaHayes | Keep up with Dearbhla Hayes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dearbhla Hayes”

Love Miso? You Need to Know About Doenjang

Korean doenjang, miso's more assertive cousin, adds an umami-rich boost to dips, stews, and more. Here's how to use it.<p>Umami-rich miso is good for way more than just soup—we love how the savory paste makes everything from tofu to apple cobbler taste a little more <i>alive</i>. And if you're a miso fan, …

East Village

My First Perfect Omelet: Great Chefs Remember

So simple yet impossible to master, the omelet is a milestone in any chef's career. Here are 9 top chefs who remember making their first perfect omelet<p>Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of …

Breakfast

6 Things You Learn About Food, After Cooking on a Farm

Spend a year as a farm cook and you'll learn a lot about eating local and cooking seasonally. BA associate web editor Rochelle Bilow shares her tips.<p>Before I joined the <i>Bon Appétit</i> team, I lived and worked on a small, full-diet farm in Central New York. "Full-diet" meant whole-hog—that is, we grew, …

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Italian Food

Roasted Cauliflower and Ricotta Grandma Pie

makes 1 pie (about 6 servings)<p>Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.<p>October 2014Print<p>Ingredients<p>cauliflower<p>1 head cauliflower, cut into small florets<p>1 lemon, cut into quarters, seeded<p>4 anchovy fillets …

Recipes

La Boîte's Lior Lev Sercarz Is a Spice Wizard (and You Can Be One, Too)

La Boîte's Lior Lev Sercarz creates beautiful, intricate spice blends used in some of America's best restaurants. Here's how he works his magic<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America's coolest food artisans. Over the next few months, we'reapprenticing with the best knife</i> …

Top 10: Menu Items to Enjoy in Ireland

The Emerald Isle has long had the raw ingredients for world-class cuisine and top-notch drinks.<p>Good food starts with good ingredients, so it was only natural for an artisan food movement to launch in Ireland. The island has always been home to excellent raw ingredients and communities with …

Cookbook of the week: Patisserie Maison by Richard Bertinet

This week's featured cookbook, Patisserie Maison: Simple Pastries and Desserts To Make at Home, teaches the art of French patisserie<p>Bertinet, the anglophile French chef with a cookery school in Bath, has previously specialised in exhortative, one-word book titles. Dough! Crust! Cook! Pastry! they …

Salt-and-Pepper Biscuits

Makes 8 Servings<p>Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much.<p>November 2013Print<p>Ingredients<p>¾ cup sour cream<p>4 tablespoons heavy cream, divided<p>1 tablespoon baking powder<p>1 teaspoon kosher salt<p>1 teaspoon sugar<p>½ teaspoon coarsely ground black pepper …

Recipes

17 Crab Recipes For When You Want to ‘Treat Yourself’

These crab recipes are the best excuse we have for buying the really good stuff.<p><b>From soup to fritters to pasta</b> these are the recipes that make crab season worth the wait.

Seafood

Canal House Peach Jam

Makes 6 to 8 half-pint jars<p>Active Time: 30 min<p>Total Time: 12 min<p>This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.<p>August 2014Print<p>Ingredients<p>12 large ripe freestone peaches<p>2 tablespoons fresh lemon juice<p>3 cups sugar<p>1 teaspoon kosher salt<p>special …

Recipes

Salmon fish cake with herb mayonnaise recipe

Easy fish cakes with a herby home-made caper mayonnaise, perfect for weeknight dinners<p>You can use tinned salmon for this instead (you’ll need two tins of approx 200g each, drained) or a mixture of fresh salmon and hot-smoked-salmon flakes.<p><b>SERVES</b><p>12 fish cakes<p><b>INGREDIENTS</b><p><b>For the fishcakes:</b><p>700g (1lb …

18 Dinner Ideas Featuring Briny, Tangy Capers

From a pizza bianca to butter-basted salmon, here are our favorite briny, tangy caper recipes.<p><b>Capers are the silent workhorse of some of our favorite recipes</b>—they add salty, briny bite to fish dishes, sauces, salads, and pretty much whatever else you want to toss 'em in. A jar of capers will keep …

Cooking

The Best Summer Apps for Cookouts, Dinner Parties, and Just Because

20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist.<p><b>Nothing kicks off a cookout like some small bites</b> (and, okay, cocktails). Get the party started with these light and summery apps.

Cooking

How to make perfect sushi, by Nobu founder

Nobu Matsuhisa, founder of the renowned Nobu Restaurant, explains how to craft the perfect sushi<p><b>Japanese</b> celebrity chef, Nobu Matsuhisa, is a master of the art of making sushi.<p>He showed Bloomberg’s Manus Cranny how to transform raw fish into the celebrated sushi dish that his global restaurant …

A Guide to Lesser-Known Melons, from Casaba to Charentais

Watermelon, cantaloupe, and honeydew might be the easiest melons to find, but grab one of these lesser-known varieties from the farmers’ market and you’re in for a sweet surprise<p>Watermelon, cantaloupe, and honeydew might be the easiest melons to find, but grab one of these lesser-known varieties …

Chimichurri Sauce

MAKES ABOUT 2 cups<p>This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.<p>July 2011Print<p>Ingredients<p>1/2 cup red wine vinegar<p>1 teaspoon kosher salt plus more<p>3-4 garlic cloves, thinly sliced or minced<p>1 shallot, finely chopped<p>1 Fresno chile or red …

Recipes

The Most Important Kitchen Tools to Bring to a Vacation Rental

Vacation rental kitchens aren't always up to snuff, so bring along these tools and ingredients to make sure you'll enjoy the best of the local produce<p>If you're anything like us, you travel to eat. Farm stands, cheese shops, butchers, bakeries—that's our kind of tourist attraction. And renting or …

Foodcollections

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

Recipes

Stunning stone fruit recipes for summer

Delicious dessert recipes using peaches and nectarines from Ben Tish, chef director of Ember Yard<p><b>SLOW ROAST PEACHES RECIPE</b><p><b>SERVES</b><br>6<p><b>INGREDIENTS</b><br>6 medium white peaches<br>25g soft butter<br>250g sugar<br>250ml fresh orange juice<br>50ml water<p><b>METHOD</b><br>Pour half of the sugar into a pan with the water, put on the hob and …

Courgette & orange cake with cream cheese frosting

Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea<p>Ingredients<p>For the cake<p>350g …

The 7 Craziest PB&Js on the Internet

These six recipes for seriously kooky PB&Js take the classic combo way beyond white bread<p>Typically, on a Thursday, Kookery brings you just one insanely kooky recipe to ogle, drool over, and ultimately (we hope?) make. But in the spirit of going back to school, we thought we'd come up with the best, …

Coffee "S'mores" Pie

8 Servings<p>Print<p>Ingredients<p>Graham Cracker Crust<p>9 whole graham crackers, ground finely in a food processor<p>2 tablespoons heavy cream<p>2 tablespoons Nutella<p>1 ounce semisweet or bittersweet chocolate, melted<p>1 tablespoon unsalted butter, melted<p>Coffee Ganache<p>12 ounces semisweet or bittersweet chocolate (do …

Dessert

The Kitchen Tools You Actually Need on Your Wedding Registry

Don't fill your wedding registry with stuff you'll never use—here's what you actually need<p>Yay! You're getting married! Or, you have a friend that's getting married! Registering for a wedding should be a pleasant and smartly-planned experience. But if you've ever found yourself inside a Crate & …

Ice Cream Pies and Cakes to Eat This Summer

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.<p><b>We can't decide if we like ice cream pie or ice cream cake better</b>, so we'll just eat both.

The New Baker: Polenta and spinach muffins

Made with sun-dried tomato, feta and black olives, serve these muffins with a green salad for a delicious light lunch<p><b>SERVES</b><br>9<p><b>INGREDIENTS</b><br>130g (4½oz) quick-cook polenta<br>50g (1¾oz) plain flour<br>50g (1¾oz) wholemeal flour<br>½ tsp Maldon salt, finely ground<br>scant ¼ tsp chilli flakes<br>1 tsp bicarbonate of soda<br>1 …

Why You Should Be Drinking Tepache Cocktails

Fermented pineapple liquor. We're into it, and so are bars across the country. Here are 6 new cocktail recipes that feature tepache<p>It only took a few centuries, but <b>tepache</b>, a Mexican pineapple beverage with pre-colonial roots, has now arrived at bars all over the United States. The gently boozy …

75 Healthy, Energy-Packed Breakfast Recipes

Think way, way beyond avocado toast.<p><b>We all know that breakfast is the most important meal of the day</b> (or at least the first meal, anyway), so it can’t hurt to start things out with a tasty little bundle of healthy energy. From next-level toasts (think beyond avocado) to savory porridges, ingenious …

Breakfast