Daliborka

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Easy Homemade Eggnog (FAK Friday)

I’m going to come right out and say it… I never used to be a big fan of eggnog. Even as a kid, I found it to be cloyingly sweet. Just one sip and I …

Peppermint Brownies ⋆ Sweet C's Designs

Preheat oven to 350 degrees.<p>Lightly grease silicone muffin pan with cooking spray or butter.<p>In a large bowl, combine sugar and butter and mix until …

Dessert

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Sit back and watch the snow with this spiked chocolate truffle hot cocoa: http://thekitc.hn/1i7sX7G

Strawberry Cheesecake Donuts

In a glass measuring cup, combine warm milk, yeast and 1 tsp sugar. Allow to yeast to proof for 5-10 minutes.<p>Meanwhile, in the bowl of a stand mixer …

Double Chocolate Cake Doughnuts

Cupcakes in disguise… also known as Double Chocolate Baked Doughnuts.<p>Perfectly cakey and soft with extra drippy chocolate glaze. Basically, I’ll …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …