Muslim Kikishev

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Как игры стали страшнее фильмов | Канобу

В 2014 году вышла куча хоррор-игр: Alien: Isolation, The Evil Within, Among The Sleep, Daylight, The Vanishing of Ethan Carter, Outlast… Благодаря технологии выпрыгивающие из-за угла монстры все страшнее, и на фоне таких проектов фильмы ужасов выглядят просто детской забавой. А тот факт, что …

How to Light an Amazing Portrait with a Low Cost DIY Lighting Kit

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Лучшие японские смартфоны 2014 года

Япония некогда была лидером в области высоких технологий. Продуктами японских компаний пользовался весь мир и многие пользуются до сих пор. Телевизоры и видеомагнитофоны от Sony и Sharp до сих пор работают без сбоев. Японские компании и сейчас выпускают отличные продукты, но далеко не все из них …

Watch the first steps of a robot inspired by stick bugs

They grow up so fast, don't they? It was just a few years ago that HECTOR the stick bug robot was little more than a twinkle in Bielefeld University's eye, and it's already taking its first steps. Okay, so this isn't <i>quite</i> a tear-jerking moment, but it's still an important achievement in robotics. …

Modern Architecture

#КакДелаютИгры 93. Программирование под iOS и Android

WSJ: Elon Musk wants to bring the whole world online with affordable satellites

Small, low-cost internet satellites that provide affordable internet to everyone on the planet. These are what Elon Musk wants to create next after working on reusable rockets, space capsules and electric cars since the early 2000's, according to <i>The Wall Street Journal</i>. The publication says Musk is …

Paris, Mois de la Photo Off, 2014

How to Waffle Your Ramen (Yeah, You Read That Right)

<b>Editor's Note:</b> Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and also the new <i>Will It Waffle?</i> cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes.<p>Waffling ramen breathes new life into an old standby. The dish …

How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune)

Last fall I worked on a recipe for Pakistini chicken keema done in kebab form. This required taking a pretty wet ground chicken mixture and getting it to cling to a skewer, which is no easy feat to accomplish. In my tests, chilling the mixture in the freezer for a little while helped things out, …

Cauliflower Cake From 'Plenty More'

This savory cake from Yotam Ottolenghi's newest cookbook, <i>Plenty More,</i> is as beautiful as it is unusual: cauliflower florets are suspended in a golden cake with green flecks of basil and a load of Parmesan cheese, with an orbit of onion rings on top and crunchy, aromatic seeds gilding the edges.<p>And, …

The Stumptown Shorty From 'Ovenly'

Sure, most shortbread seems the same on the surface. But break one of these babies apart and you'll see glassy hunks of burnt sugar, and a speckling that comes from finely ground espresso. To further the freshly-roasted flavor, this recipe from <i>Ovenly</i> calls for two tablespoons of cold-brew coffee as …

Almond Joy Lovers, Try This Amaretto Joy Milkshake

As kids, my sister and I didn't rush home to eat all of our Halloween candy. I actually don't think we ate any candy at all in the 24 hours following our trick-or-treating mission. The top priority was meticulously sorting everything out on the floor into many tiny piles, in preparation for a very …

Meet the Venezuelan Arepa King of NYC

Riccardo Romero has a dream, and <i>arepas</i> play a starring role.<p>The affable owner of Arepas Café (and its newer sister, Arepas Grill, which opened last year) in Astoria, Queens, Romero is betting that these cornmeal cakes from his native Venezuela—seared on a griddle and packed with an array of savory …

An Introduction to the Spicy, Funky World of Korean Soups and Stews

Korean barbecue may get all the attention, but soups and stews really make up the backbone of the Korean diet. Historically, beef was a scarce commodity, so grilled <i>galbi</i> and <i>bulgogi</i> were reserved for special occasions. But no matter what else is on the dinner (or breakfast) table, there's always …

Do Yolk and Grease Really Ruin Egg Whites for Beating?

Last month, we published an article and recipe for a light and tender honey-almond cake in which we discussed techniques for beating egg whites. Among tips like adding a touch of acid and beating the whites slowly, we also stressed the importance of keeping the whites free of yolk and any other …

The Food Lab: How to Make the Best Pumpkin Pizza

Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. For the past few weeks I've been experimenting with different ways of incorporating pumpkin and other fall flavors onto a crisp dough crust. I knew I …

The Makings of Mi Quang, Central Vietnam's Must-Eat Noodle Dish

A whirlwind tour of Da Nang's incredible Vietnamese street food left me with all sorts of cravings, but one dish wouldn't get out of my head: <i>mi quang</i>. Part soup, part salad, it's rich with chicken broth and rice noodles, freshened up with crunchy vegetables, and topped with everything from chicken …

Tacos de Canasta: How to Make the Perfect Potluck Taco

When was the last time a friend invited you over for a potluck, and you thought, <i>I know, I'll bring tacos!</i><p>If you're like me, that would be never, because you really don't want to be that person who shows up to the potluck with 10 different containers and asks the host for both a work area to set up …

The Food Lab: How to Poach Eggs for a Party

A couple of weeks back a friend of mine asked me on Facebook how to poach a large number of eggs for a brunch party.<p>I used to be afraid of poached eggs. Back when I was a working cook in Boston, I'd have to head into the kitchen of the fancy-pants restaurant where I worked at the crack of dawn to …

Pumpkin Swirl Cheesecake Chocolate Brownies From 'Baked Occasions'

Brownies are hard to mess up, but the truly great ones combine a generous helping of chocolate with a dense, satisfying bite. These brownies from <i>Baked Occasions</i> have both, with a sweetly spiced pumpkin cheesecake swirl that makes them even more satisfying, and seasonally appropriate.<p><b>Tips:</b> The best …

The Food Lab: Make This Crisp-Skinned Chicken and Roast Vegetables in One Cast Iron Skillet

After two months of living in San Francisco, I haven't really found all that much to complain about yet. But if there's one thing, it'd be the weather. See, back East, I was used to my seasons coming for three months at a go. Summer is June through August. Fall is September through November. Here, …

Introducing the Ultimate 4-Layer, Candy-Packed Halloween Ice Cream Cake

Off the clock, I'm a reasonable eater. I try to watch my weight and eat balanced meals. I make salads for dinner.<p>But my boss, Ed Levine, doesn't pay me to eat reasonably. Which is why, when I'm <i>on</i> the clock, I do dumb things like eat every Pop-Tart or spend a day hunting down dumplings. It's why …

Roast Broccoli for a Creamy Soup Filled With Fall Flavors

I shop at the farmers market with the best intentions, but I'll admit that sometimes my enthusiasm is greater than the time I have to cook everything I buy. Just last week I picked up a beautiful bright green head of broccoli with tight florets, then let days pass without doing anything with it. …

Salmon in a Sea of Coconut From 'Marcus Off Duty'

Marcus Samuelsson is downright obliged to love salmon, having grown up on the coast of Sweden. And he has a thing for the flavors of Southeast Asia, choosing the foods of that region to be his desert-island pick, so to speak. In this dish from his new cookbook, <i>Marcus Off Duty,</i> he combines both …

Pizza Hack: Is Copper Better Than the Baking Steel?

I've been singing the praises of the Baking Steel—a solid steel slab designed for baking pizzas—ever since it came out a couple years ago. It totally revolutionized the way I and many other folks make pizza at home, producing pizzas with better hole structure and a crisper bottom crust than …