David Zorn

108 Flips | 3 Magazines | @DavidZorn2014 | Keep up with David Zorn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “David Zorn”

5 Homemade Bread Recipes For Brunch

This Sunday brunch how about treating your guests to some <b>homemade bread?</b><p>We offer five simple <b>homemade bread recipes</b> for you to try that'll make your …

Breakfast

Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread

In last week’s column, I said that bread baking is a pretty daunting proposition to many people, and that flatbreads were perhaps the ideal gateway to this wonderful art, because they’re often just cooked in a pan and need little or no fermentation. Well, I’ve picked today’s recipes to show that …

Baking

Korean Braised Short Ribs Are the Greatest Recipe of All Time

Associate editor Christina Chaey finally learns the secret to the braised short ribs her grandma only makes her once a year.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Soysauce

17 Recipes for a Homemade Dumpling Feast

I could practically live off dumplings—and, thanks to the dollar dumpling joint a few blocks from my house, there have been periods in my life during which I nearly have. I prefer not to think about how many of their pork and chive dumplings I've consumed in the past year and a half, but the total …

How to Make Kimchi Marinara Sauce

F&W's Kay Chun is on a mission to use kimchi in as many ways as possible. Follow along to see what happens.<p>You wouldn't think so, but kimchi and …

Story

Soul Food Recipes

Collard greens, creamy grits, classic fried chicken and more—all of your southern favorites are covered here.

7 Cheese Toasts You Can Eat for Dinner

Warm, cheesy toasts are deliciously easy snacks. But add an extra ingredient or two and serve them with a green salad and (tada!) you've got an …

How to Cook Monkfish, the Most Delicious Sea Monster

They may not look nice, but they sure taste great.<p>Monkfish are not pretty. With their needle-sharp teeth and heads that compose most of their bodies, …

Valentine's Dinner: 11 Romantic Recipes You'd Find at Your Favorite Steakhouse

This Valentine's Day, you don't need to pay sky-high prices and fight the crowds to enjoy an upscale steakhouse-caliber meal. From Grilled Spice-Rubbed Tenderloin Filets to Potatoes Au Gratin to Molten Chocolate Cakes, these decadent recipes will rival those served at your favorite steakhouse -- …

18 Addictive Snack Recipes for Movie Night at Home

With the Oscars right around the corner, a good portion of your evenings these days might be spent catching up on the films you didn't see in theaters in 2015. Though movie-viewing at home may not be the ideal cinematic experience, it does have one major upside: the food. Instead of forking over a …

7 Cajun Shrimp Recipes for Mardi Gras Dinner

The best recipes for a delicious, shrimp-filled Mardi Gras dinner.<p>You don’t need to catch beads and slurp down Hurricanes to celebrate Mardi Gras …

North Carolina is the new leader in craft brewing. Here’s why.

GROWING UP IN THE SUBURBAN SOUTH in the ’80s, I wasn’t exposed to “micro-brew.” Beer was just beer. It was 12-packs of Budweiser and Milwaukee’s Best …

How to Make Incredible Sourdough and Focaccia Bread

Watch how to make terrific sourdough and foccacia bread.<p>Baking bread can seem daunting. Like many home cooks, former F&W editor-in-chief Dana Cowin …

A Genius Trick for Fluffier Buttermilk Pancakes (No Whipping Egg Whites!)

It's Sunday morning and you're out there on the internet again, looking for the fluffiest buttermilk pancakes. A lot of fancy recipes will tell you to separate your eggs, whip the whites, and fold them in gently at the end. This one isn't going to.<p>It's a move that makes sense—if you were to add …

Breakfast

How a Chef's Entire Menu is Based on a Catch of the Day—Even If He Doesn't Know What It Will Be

<i>Welcome toOut of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at how sustainability has become a rapidly growing movement within the food world.Chefs at the forefront of this trend are introducing</i> …

Dining Rooms

Flour Power: Your Definitive Guide to Baking With White, Wheat, and More

Confused about the different types of flour? This guide will walk you through when and how to use AP, bread, pastry, whole wheat, gluten-free, and more.<p>Wheat, whole-wheat, bleached, gluten-free…when it comes to baking with flour, there are more choices than ever. It's a big, scary world in the …

Baking

This easy recipe for baked eggs in ramekins will transform your breakfast

Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe blend of savory vegetables and rich, creamy eggs; give them 20 minutes in the oven and get your spoons …

by-the-Sea-Inspired Paella

Yotam Ottolenghi re-creates a dish from the world's most perfect, most impossible to get to Mediterranean restaurant.<p><i>How do you re-create a dish from the world's most perfect, most impossible-to-get-to Mediterranean restaurant in a basic London kitchen? In his new column, Notes From My Test</i> …

North London

Fantastic Deviled Egg Recipes

Photo: CLAUDIA CATALANO<p>It’s with no shortage of boastful relish that I’m privileged to share these fantastic deviled eggs from The Black Birch restaurant, which were recently given a glowing write up by The Boston Globe in an article entitled <i>In Kittery, Maine, humble deviled eggs elevated to an art</i> …

Eggs

Celebrate Cinco de Mayo With These 13 Recipes

With live mariachi music and bottomless bowls of chips and salsa, that cantina across the street can be a tempting destination on Cinco de Mayo. But …

Cinco de Mayo

Guide to Garbage: How to Give New Life to Your Kitchen Scraps and Trash

Cut down on your kitchen waste by cooking smarter—here are our favorite ways to utilize scraps and otherwise compostable items.<p>Hey, you. You with the veggies. Are you gonna eat that onion skin? Because if not, we will. Seriously.<p>We work with food all day long, and test many, many recipes here at …

Greenwich Village

20 Asparagus Recipes to Celebrate Spring

Tender, grassy, and sweet, asparagus is a true marker of the triumphant arrival of spring. The stalks are at their best when freshly picked, in-season, and as local as possible since transportation and time are hard on the vegetable. We've got lots of tips to help you select the right bunch; once …

Best Buds

<i>April is Homegrown Month at Tasting Table.</i><p>"It's like you're sneaking the flavor in," Matthew Johnson from Marx Foods tells us. "They're a lot more …

No-waste meals! Make easy lemon-garlic salmon and asparagus

Reducing food waste should always be a priority — it's good for our budgets and for the environment. But this week, Earth Week, we are reminded to stop and pay attention to how much food we throw away, and come up with solutions for making a change.<p>TODAY.com partnered with Cook Smarts, a …

9 Mexican Recipes Perfect for the Slow Cooker

Between the quick hustle of the food truck and the casual fun of make-your-own taco get togethers, it’s easy to forget that the process behind making …

Cooking