Calling all newcomers and veterans to one of America’s great pastimes: the tailgate. The season has come to eat, to drink, and to cheer on your favorite team -- all from the comfort of your hatchback.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Your weeknights just got infinitely better. Stay tuned
Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over. Quick-pickled peppers and onions, meanwhile, add a flavorful, bright counterpoint.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. This post is brought to you by our friends at Weight Watchers,
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The perfect tailgate salad -- it's portable, meaty (but easily
As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick
Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining
Having a breakfast with eight or more of your nearest and dearest always seems like a good idea. You get to eat, socialize, and maybe even enjoy a delicious cocktail. The logistics, however, are tricky
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it. Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.