Most home cooks have a few back pocket recipes that they can rely on every time, dishes that require no more than a mere glance at the recipe. Biscuits are my go-to. I know the exact feel of the dough
Lasagna is good, but lasagna roll-ups are even better. The same goes for most foods that you can turn into a spiralized version — something about making a childhood favorite like grilled cheese as a rolled-up,
[Photographs: Vicky Wasik, J. Kenji López-Alt, Daniel Gritzer] Now that summer is in gear, I'm all about salads. I'm not talking side dishes—this is the season to make whole meals out of salad. A summertime
August may be coming to an end, but there’s still plenty of time to make some magical summer food. From the veggies you can still pick up at the farmer’s market ― we’re looking at you, zucchini, eggplant
One way of combining the necessity of getting to our workplace with success is to spend the time reading or listening to books. Here are my suggestions for great business books to read or listen to during
"I wanted to show women -- despite what society tells them -- that getting older only makes them stronger and more beautiful and that they should own that." Warning: Some readers might consider a few these
Next time you’re on party appetizer duty, don’t fret. Take a deep breath. You got this. You won’t even have to spend hours prepping or hovering over the stove. Just throw your ingredients in your trusty
Now that summer has finally arrived, it's time to step outside and enjoy the warm weather. And few foods are more picnic-friendly than sandwiches—portable, easy to share, easy to eat, and totally customizable.