David Closter

98 Flips | 3 Magazines | 1 Like | @DavidCloster | Keep up with David Closter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “David Closter”

Beef Involtini: Fill, Roll, Sear, Douse, Done

Involtini—small meat rolls stuffed with various fillings—are one of those timeless classics that continue to be loved in Italian home cooking, for good reason. They are easy to prepare, you can use whatever you have on hand (which explains why there are so many versions); with flavor-packed …

Italian Food

Banana Cake Recipe with Banana Frosting

This banana cake recipe is flavored with cinnamon, nutmeg, and allspice. It's a two later cake with a banana buttercream frosting.<p><b>Related</b> …

Slow Cooker Thai Beef Curry

<b>The challenge:</b> The flavors are always too bland.<p><b>Our solution:</b> It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold …

Cooking

Slow Cooker Baby Back Ribs That Taste Like Real-Deal BBQ

You could easily take a rack of ribs, drown them with a bottle of your favorite barbecue sauce, set the slow cooker to low, and come back to tender, …

Oatmeal Batter No Knead Bread Recipe

Have you ever wanted to bake some bread, but didn't feel like going through the process of kneading it? You don't have to knead batter bread, thank …

In every Louisiana cook’s kitchen, green recipes

<i>By Marie Elizabeth Oliver, Special To The Washington Post</i>It was always there. Woven into the fabric of almost every cooking memory, every kitchen, of …

Baton Rouge

Beehive Cake

To make the honey almond praline: Melt the butter, add sugar and honey, cook until bubbly and ingredients marry. Remove from the heat and stir in the …

Classic Victoria Sponge Cake Recipe

"Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted …

How to Make Fried Chicken That's Way Better Than KFC

For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church …

How to make perfect pastry for the ultimate picnic pies

I had never even thought of making a pork pie until roughly this time two years ago. I love to eat them almost as much as my youngest sister, Willow, who between the ages of three and six consumed at least one a day.<p>But we were content to scoff the little ones mum bought from the supermarket, …

Baking

Gazpacho Verde with Burrata Cheese Recipe

"This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer …

Taste Beyond The Tongue

Dubrovnik Crème Caramel

Rožata is one of Dubrovnik’s most famous dishes. There are similar dishes in Italy, France and Spain and everyone claims it as their own original …

Taste Beyond The Tongue

Grilled Herb and Honey Pork Loin

This pork loin roast is marinated in beer and honey, making it tender and flavorful. To save money, use pork loin instead of pork tenderloin. Also, …

Easy Pecan Ice Cream Pie Recipe

This pecan ice cream pie recipe is the real deal this spring! Is so silky, creamy-cold, and very delicious! It has a nice pecan flavor and is very …

7 Dinners Under $10 You Should Make This Week

Proof that eating well doesn't necessarily require a lot of time or money.

Cooking

Yotam Ottolenghi’s recipes from New Orleans

As someone who travels a fair bit and reads lots of cookery books, it isn’t often that I come across a new culinary state of mind; a way of eating and talking about food that’s quite different from anything I know. This last happened late last year, on my first ever trip to New Orleans.<p>I call it a …

New Orleans

Taste Beyond The Tongue

These Easy Skillet Cobblers Are The Perfect Spring-Time Desserts

And perfect for all fruit in season right now!

Baking

Taste Beyond The Tongue

6 Healthy Recipes For When You Barely Have Time to Cook

Cooking

18 Copycat Appetizers From Your Favorite Restaurants

When you can't decide if you'd rather go out to eat or stay in, restaurant copycat appetizers offer the perfect solution. You can have Chili's famous queso, Outback Steakhouse's Bloomin' Onion, The Cheesecake Factory's fried mac and cheese, and more of your favorite appetizers from the comfort of …

Taste Beyond The Tongue

20 of the Best Breakfast Casseroles for Your Easter Brunch

If you're hosting Easter brunch this year, you're going to want to include a breakfast casserole in the spread (along with a big batch of bacon …

50 Stuffed Potatoes

Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.<p>Kana Okada , Kana Okada 2011<p>Mushroom-Onion Stuffed …

Sweet Potatoes

The Most Productive People Eat This for Breakfast

Here's a shocking piece of information: Your brain is made up of 60% fat. Now, before dashing for the nearest Krispy Kreme with the excuse that you …

All About Bahārāt, a Quintessential, Aromatic Middle Eastern Spice Blend - One Green Planet

Every cuisine has its own all-purpose spice. In Indian cooking, it’s garam masala. In the United States, poultry spice and Italian seasoning are …

Coffee Grinders

How to cook the perfect miso ramen

Less a fast food than a national obsession, ramen inspires levels of devotion in its millions of fans that can seem puzzling to anyone who has never had the – considerable – pleasure. Yet one ridiculously rich, intensely savoury and scalding slurp is enough to explain why this simple noodle soup is …

Japanese Food

How to Make Hard-Boiled Eggs You Can Actually Peel

By Chris Morocco, Amiel Stanek<p>Find yourself screaming in agony every time you have to peel an egg? Not anymore, friends.<p>Some say that a hard-boiled egg is neither hard nor boiled, but we disagree. You need to maintain a gentle boil to ensure that the water you’re cooking in is the proper …

Eggs