When you just can't look another zucchini in the face, put it on a pedestal. Raw zucchini can be spongy, bitter and strangely sticky, so pamper it like Patricia Wells does here, by shaving it into delicate
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. There used to be a part of my fridge that I referred to as The Graveyard. Bottom shelf. Back corner.