Dave Liu

13 Flips | 1 Magazine | 5 Likes | @DaveLiu38o1 | Keep up with Dave Liu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dave Liu”

How to Make Moutabel (Spicy Eggplant Dip)

Moutabel is a spicier version of baba ghannouj. Not only is it easy to make, it is even better the next day.<p><b>What is Baba ghannouj?</b><p>Baba ghannouj is a …

This 3D audio soundbar promises to beat your home theater setup

Surround sound is an exercise in compromise. Surround speakers are cumbersome and expensive to set up. They require you sit in a ‘sweet spot’ to achieve a decent sense of positioning, and can’t really replicate the sensation of sound getting close to your head. Headphones can position sound more …

Audiophile

‘Programmatic stands for targeted’: Q&A with BuzzFeed’s research and insights vp

After years of eschewing banner ads, BuzzFeed reversed course this summer when it rolled out programmatic advertising across its owned and operated …

Butter Chicken

• 2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)<br>• 2 tablespoons ghee<br>• 2 cups onion, finely diced<br>• 1 tablespoon ginger, grated<br>• 1 tablespoon garlic, grated<br>• 1/2 teaspoon turmeric<br>• 1 tablespoon red chili powder, kashmiri or any mild variety<br>• 3 plum tomatoes, pureed<br>• 1 can full fat coconut milk …

Recipes

This Baked Polenta Is My Dinner Party Secret Weapon

By Jenny Rosenstratch<p>It's easy. It's delicious. Did I mention it's easy? This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time.<p>A few years ago, I wrote about the baked polenta dish I make at dinner parties that regularly prompted my guests to demand the recipe …

Cooking

Skip the Takeout, Make This Quick Pan-Fried Pork Instead

My mother was an opera singer and whenever she had an evening performance, my father would be in charge of feeding me and my big brother. Mostly we ate whatever leftovers we could find in the fridge, but on nights when he had time, there was basically only one dish he would make from scratch—pork …

The Food Snob's Guide to the Slow Cooker

Like most of you, we're wild about our slow cookers. But some persnickety cooks—let's call them the vocal minority—refuse to plug in. We gathered …

Rachel Roddy’s recipe for mushroom and herb tagliatelle

My brother was more or less the age my son is now – six – when my friend and I fed him mushroom soup. As eight-year-old foragers, we had found a cluster of mushrooms under a tree in the wild untended bit at the bottom of the garden. Seeing no red cap or alarming spots, we deemed them edible and …

Recipes

Taste Beyond The Tongue

Expedia likely to turn to its financial chief if CEO leaves for Uber

While the attention has been on what the hiring of Expedia CEO Dara Khosrowshahi would mean for Uber, there is also the question of what happens to …

Expedia

These Are the 50 Most Popular Trader Joe’s Products of All Time

Though we never need an excuse to celebrate all the great offerings at Trader Joe’s, the company is giving us just that with their 50th anniversary. …

Taste Beyond The Tongue

Breakfast Macaroni and Cheese with Sausage and Hash Browns

The best part of this breakfast-inspired mac and cheese is the hash-brown topping. It couldn't be easier: Just thaw frozen hash browns and toss them …