Dave Coates

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35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Cooking
Cooking

Spiced Salmon Kebabs

4 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.<p>June 2013Print<p>Ingredients<p>2 tablespoons chopped fresh oregano<p>2 teaspoons sesame seeds<p>1 teaspoon ground cumin<p>1 teaspoon kosher …

Seafood
Seafood

Grilled Halloumi with Watermelon and Basil-Mint Oil

4 Servings<p>Active Time: 15 min<p>Watch the video and learn how to make this recipe.<p>July 2011Print<p>Ingredients<p>1/2 cup coarsely chopped fresh basil<p>3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish<p>1 garlic clove, coarsely chopped<p>1/2 cup extra-virgin olive oil plus more for …

Tomatoes

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce
Kosher

Crispy Spiced Chickpeas

Makes 4 Servings<p>Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Print<p>Ingredients<p>1 15-ounce can chickpeas, rinsed, drained, patted dry<p>1/4 cup extra-virgin olive oil<p>1 1/4 teaspoons ground cumin<p>1/2 teaspoon ground toasted fennel seeds<p>1/4 teaspoon paprika<p>1/8 …

Chickpeas

Fried Chickpeas

6 to 8 Servings<p>October 2011Print<p>Ingredients<p>2 teaspoons smoked paprika<p>1 teaspoon cayenne pepper<p>6 tablespoons extra-virgin olive oil<p>2 15-oz. cans chickpeas, rinsed, drained, patted very dry<p>Kosher salt<p>2 teaspoons finely grated lime zest<p>Recipe Preparation<p>Combine paprika and cayenne in a small bowl and …

Chickpeas

The weekend cook: Thomasina Miers’ recipes for roast chicken Marseille-style, and lime and ginger posset

Last summer, we went on a family holiday to the south of France, the first time I’d been there in years. And, quelle surprise, the food was every bit as glorious as I remembered, a celebration of everything in the markets at that time of year: juicy, plump tomatoes; ripe, gnarled red peppers; huge …

Coffee Grinders

97 Brunch Recipes to Make This Weekend

At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch ideas will help you do it up in style.<p><b>An at-home brunch means no waiting in line</b>, as many mimosas as your heart desires, and, best of all, eating in your pajamas. These recipes will help you tackle a …

Cooking

12 Must-Eat Breakfast Sandwiches Across America

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Quick! You've just woken up. You regret having a salad for dinner. Maybe you're a little hungover. You're <i>hungry</i>. So what are you craving?<p>If you're like us, it's probably a breakfast sandwich of some sort. An egg …

48 Vegetarian Pastas to Make for Your Next #MeatlessMonday Dinner

Meat? We hardly miss it in these satisfying vegetarian pasta recipes.<p><b>Let's all agree right now:</b> Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no meat required.

Cooking

BA's Best Hash Browns

4 Servings<p>There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter or 6 …

Breakfast
Baked Potato

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …

BBQ

Ludo Lefebvre's Omelet

Makes 1 Servings<p>You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. This is part of BA's Best, a collection of our essential recipes. Check out the step-by-step here and watch the video here.<p>April 2015Print<p>Ingredients<p>2 large eggs<p>2 …

Breakfast

Baked French Toast

Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch.

Ham and Egg Crepe Squares

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

BA's Best Breakfast Sausage

Makes 8 Servings<p>These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.<p>May 2015Print<p>Ingredients<p>1 tablespoon finely chopped fresh sage<p>1 tablespoon finely chopped fresh thyme<p>2 teaspoons light brown sugar<p>1½ teaspoons kosher salt<p>1 teaspoon crushed fennel …

Breakfast

Pulled Chicken Sandwiches with Slaw

4 Servings<p>Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.<p>September 2014Print<p>Ingredients<p>Slaw<p>⅓ cup apple cider vinegar<p>3 tablespoons mayonnaise<p>2 tablespoons chopped fresh cilantro<p>1½ teaspoon …

Spices

The BA Patty Melt

Makes 4 Servings<p>You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.<p>October 2014Print<p>Ingredients<p>caramelized onions<p>2 …

Onions

20 Basic Cooking Techniques That Every Home Chef Should Master

<b>There are an endless amount of cooking techniques one should know</b>, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.

Cooking

27 Creative Salad Dressing Recipes That Go Beyond Balsamic

From creamy ranch to bracing vinaigrettes, here are the salad dressing recipes we love best.<p><b>Say goodbye to that basic balsamic vinaigrette</b>—your salad dressing is about to get serious. Here are our favorite ways to dress our salads, from an updated goddess to a lighter, brighter Caesar.

Cooking

Deliciously Ella: spiced potato cakes with tomato sauce recipe

Never serve salads to friends sceptical about healthy eating, writes Deliciously Ella, but focus instead on hearty, flavoursome meals such as spiced potato cakes on a bed of sautéed greens with a garlic tomato sauce<p>Spiced potato cakes with a garlic tomato sauce, served with sautéed spring …

Spiced cod with sweet potato mash recipe

A quick marinade of yoghurt, ginger and spices is all you need to turn boring cod into a delicious dinner<p>Marinating the cod in lightly spiced yoghurt with ginger and lime tenderises the fish and makes for a meltingly tender result.<p>SERVES<p>2<p>INGREDIENTS<p>2 inch piece ginger<br>• Zest of 1 lime<br>• 1 tsp ground …