Darryl Stern

26 Flips | 1 Magazine | 1 Like | 2 Following | @DarrylStern | Keep up with Darryl Stern on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Darryl Stern”

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Almond Scones Recipe on Food52

<b>Author Notes:</b> Tip: if the almond paste is canned, remove it from the can and freeze it before grating. —Judith Rae<p><b>Food52 Review:</b> WHO: Judith Rae is a Food52er who eats almond scones for breakfast.<br>WHAT: The most almond-y almond scones you've ever had, thanks to a special trick.<br>HOW: Cut your butter …

Baking

Salted Caramel Chocolate Pecan Pie Recipe on Food52

<b>Author Notes:</b> This recipe, originally published in <b>Southern Living Magazine</b>, is to die for! Full of chocolatey goodness and topped with sweet, toasted pecans. This has been a family favorite for many years, and will continue to be for years to come. What can be better on a chilly fall holiday? …

Baking

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Chef Michael Symon’s Wings and a Prayer Football Season

Cleveland Browns fans, like chef Micahel Symon, are trading hope for swagger this season.<p>For the first time in two decades the Cleveland Browns are …

Mrs. Wheelbarrow's Rugelach

<i>Hear ye, hear ye: Longtime Food52er MrsWheelbarrow has come out with a beautiful new cookbook! All week long, she will be sharing recipes from Mrs. Wheelbarrow's Practical Pantry and giving us new ways to use up the preserves in our cupboards. And we're giving away a copy each day -- so you can</i> …

Baking

5 Links to Read Before Making Macaroni and Cheese

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to make everyone's favorite comfort food.</i><p>A batch of macaroni and cheese is the culinary equivalent of a big, warm hug. Whether you're feeling down, …

Cooking

How to Make the Perfect Buttermilk Biscuits

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: How to make perfectly flaky buttermilk biscuits -- no Southern drawl …

The Food Lab Redux: Use Science to Bake the Best Apple Pie

I'm not much of a sweet tooth, but for some reason, I get an almost unshakeable craving for ice cream once a year. Is there a behavioral psychologist in the house who might explain that one to me?<p>Similarly, the <i>only</i> time of the year I ever feel like eating pie is in the fall, and nine times out of …

triple berry summer buttermilk bundt

Our toddler left us. Or, at least until Friday. Over the last 2 3/4 years, we’ve occasionally been blessed with the chance to go away for a few days</i> …

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as <b>chocolate + anything else</b>, but if …

dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

soft pretzel buns and knots

Guess what we’re making this weekend?<p>I have been obsessed with make soft pretzels at home since about 16 seconds after I learned that you could, 7 …

This Easy Cranberry Cake Is The Perfect Holiday Treat! Passes For Both Breakfast And Dessert!

As much as we love banana bread and chocolate chip zucchini bread, they don’t interest us as much once we get to a certain part of the year. there’s …