These easy, individually baked eggs are set above a layer of thick and oniony tomato sauce and topped with crumbled fresh goat cheese. Why It Works Making a divot in the center of the tomato layer in ramekin
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with
Who was the first person to put his or her thumb into a cookie and fill it with jam? I want to know—because it’s not a natural progression. Shortbread cookies are crumbly and meant to be easily dunked.
As satisfying as a well-written recipe, a smart and thoughtful DIY is our kind of lunch break reading. Bonus points if it's an easy project AND teaches us how to make something beautiful. Today: Scent