This cake's pretty purple color and fruity flavor come from fresh blackberry purée, which acts like buttermilk to make the cake itself tender, tangy, and light. Paired with tangy cream cheese frosting,
Brunch never gets old. No matter how many weekends go by filled with savory prosciutto-laden tarts and Bloody Marys, we’re just left wanting more. Luckily, with summer produce in full swing, this is the
Leafy greens and watery vegetables like cucumbers can’t handle being dressed and held at room temperature, but broccoli holds up like a champ. The oil and lemon juice in this recipe soften the hard crunch
Author Notes: This recipe comes from Nigella Lawson and is a part of Food52's Bake Off benefitting No Kid Hungry. It's her chocolate cake of choice for people where dietary restrictions are not an issue.
When the monotony of brown baggin’ it has got you down, basic jar salads are an easy way to shake things up (literally and figuratively). But why stop there? From amped-up noodle-y salads to hearty chicken
So many great ingredients are coming into the markets now—tomatoes, green beans, new potatoes. This simple salade Niçoise from chef Günter Seeger puts them front and center GROWING UP in rural Germany,