We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.?? Today:
Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets
This wonderfully moist zucchini cake pairs well with all sorts of frostings (chocolate included!). For a lighter, fluffier cream cheese frosting, try Bravetart's cream cheese flavored German Buttercream.
Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Tara from Seven Spoons helps us master the art of Blue Cheese Dressing.