Pumpkins aren’t just for Halloween – these tasty tapas will go down a treat on any autumn night It’s not right that when Halloween has passed, pumpkins become instantly redundant. More fool us; we are
Sausage is there for you in every season, whether it is grilled in the summer or slow-cooked in the winter. We speak a lot about eating seasonally at BA. You know what goes great with that winter kale?
A calorie-cutting (but tasty!) meal plan that lets you have your turkey—and gravy, and pumpkin pie—and eat it, too Get the Meal Plan I cannot in good conscience tell you to skip the pecan pie this Thanksgiving.
8 Servings We make lots of things from scratch on Thanksgiving, but pumpkin purée isn’t one of them. Libby’s is our favorite brand. November 2013Print Ingredients 2½ cups whole milk ½ cup (1 stick) unsalted
8 Servings This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out
Makes 10 to 12 Servings Print Ingredients 2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork 1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours
By Claire Saffitz The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time. Rice pilaf can seem sad. Plain.
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
Makes 4 sandwiches In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought. September 2014Print Ingredients bread-and-butter
8 Servings Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast. March 2014Print Ingredients cheesecake Nonstick
4 Servings The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice. February 2014Print Ingredients 2 cups whole milk 1 cup heavy cream ⅓ cup
How to make the most out of a cramped bathroom. 1. Draw a rough sketch of your space (you don't have to be an artist!) so you can try out different arrangements and ideas before you start installation.
A house with a neutral palette and a lot of shine. Designer Tobi Tobin updated her Hollywood Hills cottage with mirrors, a neutral palette with pops of high-gloss black, and strong wallpaper. The result
Glamour in bare-bones space. Designer Kelly Giesen brought chic glamour to her bare-bones, 725-square-foot Manhattan apartment by adding elegant moldings, French doors, sparkling mirror, and a fresh blue
Yea, the one that squishes juuuust right can’t stay with you forever. I was chatting with two friends recently when the subject of pillows came up: the firmness and material we prefer to sleep on, whether