Danielle Roberson

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Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe

Inchezonya

Enchiladas and lasagna married at last<p><i>Note</i>: This recipe requires a large 3 1/2-quart (roughly 12-by-10-by-2 1/2-inch) aluminum roasting pan or baking …

Seven-Layer Soda Pop Rocks Cake

<i>Note</i>: We tested the cake in the Test Kitchen using Betty Crocker Super Moist White Cake Mix and 9-inch cake pans.<p><b>Ingredients</b><p>4 (16.25-ounce) boxes …

Sugar & Spice Doughnut Holes

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of <i>Glazed, Filled, Sugared, & Dipped</i>, they're coated in cardamom sugar, which adds an herbaceous note.<p>Reprinted with permission by Stephen Collucci. Copyright © 2013. …

Grilled Salmon with Bacon & Corn Relish - Salmon with Warm Sweet Corn and Bacon Relish Recipe

Pasta with Tomato, Spinach, Basil, and Brie Recipe

During the summer months when tomatoes are in season, we look for practically any excuse to use our garden tomatoes. The basil plant that we …

Sticky Chicken Recipe: Easy Going Dinners

Ratatouille Tian from 'The French Market Cookbook'

Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. The version in <b>Clotilde Dusoulier</b>'s new book, <i>The French Market …

Savory Tomato Pork Stew Recipe

<b>Note:</b> This pork stew takes a few hours to cook, so it's a great candidate for a weekend supper or preparing in a slow cooker (cook on the low setting for 6 to 8 hours). Super rich and tart, I recommend serving it with a loaf of crusty bread to sop up whatever's left at the bottom of the bowl. If …

Jerk Chicken Recipe

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.<p><b>Note:</b> Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all …

Blueberry Braided Bread: A Guest Post

My post today is over on The Pastry Affair, a gorgeous baking blog written by Kristin Rosenau.<p>Kristin started out as an astroparticle physicist. …

Not Sad Desk Lunch

Lunch is too often a wasted opportunity. No more, we say. With your help, we're bringing back the midday meal, one Not Sad Desk Lunch at a time. Even if it's leftovers or a makeshift salad put together in the smallest space, it's possible for lunch to make the workday a little brighter. Your photos …

Fresh Corn Cakes

835<p>195<p>10<p>Shares 1K<p>No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t …

Bananas Foster French Toast Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/2 cup unsalted butter, divided1/3 cup plus 2 tablespoons brown sugar, divided1/4 cup rum4 bananas, sliced into …

Grilled Shrimp with Italian Tomato Salsa Recipe

Say the word “salsa” and what immediately comes to mind is the Mexican version I grew up with. When my friend Hank told me about his favorite Italian …

Ultimate Chocolate Cupcakes

Home > Recipes by Category > Cupcakes > Ultimate Chocolate Cupcakes<p>May 9, 2017 // 640 <i>Comments »</i><p><i>These are the BEST chocolate cupcakes – a moist</i> …

A Ratatouille Party

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: A dinner to make August feel more civilized.</i><p>My dinner parties -- like me -- are never …

rice-stuffed tomatoes

Guys, we should definitely, definitely talk about these. Here, I’ll go first: I think it’s essential that you not let another tomato season pass …

Chewy Malted Milk Chocolate Cookies Recipe

Buttery, milk-malty, and chocolatey, these one-bowl cookies are eggless to boot.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), …

Roasted Jalapeño Cheddar Turkey Burgers with Smoky BBQ Aioli

Roasted Jalapeño Cheddar Turkey Burgers with BBQ Aioli.<p><i>by</i> Jessica <i>on</i> August 19, 2013 81<p>Oh look… it’s Monday recipe time.<p>And this is so that. You know, …

Chocolate Peanut Butter Cupcakes

August 20, 2013<p>It’s been weird being in moving limbo the last few weeks. I definitely don’t like having all my pans packed up. And all my stuff boxed …

3 Tricks for Leftover Ingredients - Stonesoup

One thing I find really annoying are recipes that call for using small amounts of perishable ingredients. You know the type I mean. Recipes that …

Tuesday Things.

<i>by</i> Jessica <i>on</i> August 20, 2013 81<p>1. Me: the most boringest pizza eater ever.<p>2. I have a million appointments to make but am such a product of the …

Easy Cioppino Recipe

Mussels can be substituted for the cockles, but if you use clams, then put them in a few minutes before the other seafood as they usually take a couple minutes longer to cook.<p>Read the Whole Story<p>Ingredients2 tablespoons extra virgin olive oil, plus more for drizzling1 medium shallot, thinly sliced …

Southwest-Chipotle Chili Mac

When I was a kid, one of our family’s favorite meals, and one of the first things I learned how to make by myself, was a creation we called “Cowboy …

Must Make Summer Recipes | Slideshow | Leite's Culinaria

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.<p>Roasted potatoes on the …

Summer Tomato Tartines with Garlic Confit

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Everything is better with garlic confit, especially open-faced tomato tartines.</i><p><i>Dude, please.</i> …

How to Use a Whole Ear of Corn

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Your corn is more than just the sum of its kernels.</i><p>All summer, you've likely been stripping your corn of its kernels, eating them typewriter-style or …

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing.<p><i>by</i> Jessica <i>on</i> August 21, 2013 113<p>… and brown butter croutons<p>Of course. Can’t …