Danielle Bishop

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Nigel Slater’s lamb stuffed sweet potato recipe

Wipe the skins of four medium to large sweet potatoes, then bake them for about an hour at 180C/gas mark 4.

Nigel Slater’s hazelnut recipes | Nigel Slater

Whether they’re soft shavings in a salad, baked into dark chocolate or teamed with maple syrup in a biscuit, hazelnuts are in their element in winter<p>There are still a few stragglers left from Christmas looking for a good home. A handful of sticky sugar-frosted fruits, a few cubes of Turkish …

Recipes

Nigel Slater’s orzo with brussels sprouts and sausage recipe

A filling dish with a still seasonally appropriate vegetable…<p>Bring a deep pan of water to the boil. Salt it generously and add 150g of orzo pasta. Cook for the time it says on the packet, but check it regularly after 4 minutes. Drain and refresh with cold running water to stop it cooking.

Keep them keen: Yotam Ottolenghi’s recipes for homemade mustard and what to use it with

Yes, you could just buy it in a jar or tin, but mustard is so easy to make that you really ought to try it at least once<p>Making your own mustard may seem a bit of an indulgence when there are so many options available to buy in tins or jars, but do give it a go. It’s incredibly easy, the results are …

Recipes for January leftovers: White beans, lean sausage and crispy breadcrumbs

Use up the rest of your store cupboards this January with this hearty, waste-free recipe from Rose Prince<p><b>Serves 4</b><p>Use very lean pork sausages in this one-pot stew. If you want it to go even further, serve it with baked or mashed potatoes.<p><b>INGREDIENTS</b><p>2 tbsp olive oil<br>4 cloves of garlic, chopped<br>2 …

Steak with roasted vegetables and cumin and harissa yogurt recipe

Harrisa-flavoured yogurt makes a delicious accompaniment to steak<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>1 aubergine, cut into 1cm/ ½ in slices<br>5 tbsp olive oil<br>½ cauliflower, broken into florets<br>1 tbsp dried oregano<br>2 peppers<br>1 tbsp red wine vinegar<br>A handful of mint leaves<br>900g/2lb sirloin or rib-eye steaks<p><b>For the cumin and</b> …

Think lentils are boring? These recipes will change your mind

The dreary, 'health food’ reputation of lentils is undeserved. In these dishes, all they need is the right company to shine<p>Lentils have a bad rap. They’re a ‘health food’. I don’t really know what that means, especially in this age of radically changing ideas about what is good for you and what is …

Chorizo and lentil stew with spinach recipe

A lentil stew is hearty and wholesome, especially in winter<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>2 tbsp olive oil<br>200g/7oz cooking chorizo, cut into 1cm slices<br>2 large white onions, finely chopped<br>1 stick of celery, finely chopped<br>1 red pepper, deseeded and chopped<br>1 red chilli, deseeded and finely chopped<br>2 garlic cloves, …

Marmalade cookies recipe

Every week, Rose Prince shows you the way to beautiful bread and consummate cake. Today: Marmalade cookies<p>Not all cookbooks are useful in the way that Sarah Randell’s has proved to be. Most demand you fill the cupboards with new ingredients such as galangal, shiso leaves and lamb fries but …

Vegetable stew with cauliflower couscous recipe

Thinly grated and baked, cauliflower becomes as grainy and light as couscous<p>Ground almond and caraway enhance the nutty flavour of the cauliflower in this delicious stew.<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>225g (8oz) carrots, peeled<br>300g (10½oz) parsnips, peeled<br>2 red Romano peppers, halved and deseeded<br>200g (7oz) …

How to have a healthy hangover: sweet potato wedges

You know you’re about to face the hangover of the festive season. But it’s okay – we’re going to get through this, together.<p>While you’re still upright, pop down to the shops and get some sweet potatoes and eggs and you’ll be all set for the big day. Parchment paper would be good too, if you can …

Annie Rigg's sweet recipes for Christmas treats

Homemade gifts go down a treat at Christmas. Here are some recipes to make with and give to friends and family this festive season<p><b>Bitter orange and chocolate truffles</b><p><i>Makes about 30</i><p>Serve these rich bite-sized truffles after dinner with coffee. To take them to another level, use blood oranges. Bitter …

Nigel Slater’s chicken wings with barley recipe

A warming dish for a cold winter’s night<p>Season eight large chicken wings and brown them in a little oil in a shallow pan. Transfer the wings to a deeper, heavy pan. Pour a litre of chicken stock into the shallow pan, bring to the boil, stirring to dissolve any crusty bits from the pan, then tip …

Nigel Slater’s tuna with miso, edamame and wasabi recipe

Put 4 tbsp of light miso paste into a shallow dish or deep plate, stir in 1 tbsp of ponzu sauce and 2 tbsp of groundnut oil. Season two 150g tuna steaks with a little black pepper, then lay them down in the marinade, turn and cover with clingfilm. Set aside for about half an hour.

How to make banana and sesame biscotti – recipe

They are a great lunchbox filler, but the cost of those so-called snack bars gets more prohibitive by the day. Besides, even some of the more innocent and wholesome-looking cereal bars on the market still list sugar as a chief component.<p>I wanted to include a mid-morning snack in my daughter’s …

San Francisco’s restaurant scene: no such thing as a bad lunch

Photograph: PR<p>Craftsman and Wolves<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/12/5/1417796745946/2b047602-51cb-4545-b4e6-2991b3965df3-460x276.jpeg<p>460<p>Photograph: PR<p>Craftsman and …

10 of the best restaurants and food hits in San Francisco: readers’ tips

San Francisco,Restaurants,United States,North and Central America,Travel,Food & drink,Food and drink,American food and drink<p>From food trucks to historic San Francisco restaurants, delicious vegan pastries to the best Mexican in town, our readers certainly know their way around the city’s fabulous …

Nigel Slater’s crumbled lamb with roquefort recipe

Put 6 large lamb cutlets on a chopping board and flatten them slightly, using a cutlet bat or rolling pin. They shouldn’t be more than a couple of centimetres thick.

Make your own Christmas: recipe for Jack Monroe’s tree biscuits

I wanted to start my own Christmas traditions, and these tasty edible decorations are what I chose to begin with<p>The past few Christmases had been all over the place for my little family, and 2013 was the first year I felt able to establish my own small traditions, which will hopefully carry on over …

Gingerbread Cookies

This is one of my favorite recipes from <b>my holiday cookbook</b>…<p>And I also made them (albeit in different shapes) on my recent Food Network Christmas …

Best canapés for Christmas parties

The accent is on creativity in these brilliant nibble recipes from Britain’s most inventive chefs<p>The party season is here – and some substantial canapés to keep guests going and soak up all the booze are in order. Here’s what some of the country’s top chefs will be serving up.<p><b>Potted goose with pine</b> …

Your couscous recipes | Readers recipe swap

<b>Your couscous recipes show this Middle-Eastern star staple goes far beyond tabbouleh</b><p>• Next time we’d love to see your <b>chestnut recipes.</b> Send in your ideas to recipes@theguardian.com or upload them (plus any pics, if you like) to witness.thguardian.com by Wednesday 26 November.<p>Winning recipes will …

Our 10 best pear recipes

Photograph: Yuki Sugiura for the Guardian<p>Firm friends … Pear and chocolate upside-down cake.<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/11/20/1416489187529/df554dec-81be-47a1-9971-771c1772635a-460x276.jpeg<p>460<p>Photograph: Yuki Sugiura for the Guardian<p>Firm friends … Pear and …

Madrid city guide: the best bars, restaurants and hotels

Madrid,City breaks,Food and drink,Shopping trips,Spain,Short breaks,Weekend breaks,Europe,Travel,Food & drink,Spanish food and drink<p>The Spanish capital teems with fun places to eat and drink, chic hotels and vivid historical sights. Here are our local’s tips for getting the max out of Madrid<b><br>• Your</b> …

Squash, pancetta and cinnamon risotto recipe

Squash risotto is a classic that, done properly, can be truly fantastic<p>With the right weather, and the right wine, a plate of squash risotto can approach a perfect moment.<p><b>SERVES</b><br>6<p><b>INGREDIENTS</b><br>Approx 1.5 litres/2½ pints of chicken or vegetable stock<br>½ squash, peeled and cut into 2cm cubes<br>1 cinnamon …

Spiced squash soup with sage and chilli butter recipe

Squash soup gives that contented, warm-inside, cold-outside feeling which is what autumn cooking is all about.<p>Is anything better on a cold wintry day than squash soup?<p><b>SERVES</b><br>6<p><b>INGREDIENTS</b><br>2 tbsp olive oil<br>2 red onions, finely chopped<br>2 sticks of celery, finely chopped<br>2 garlic cloves, finely chopped<br>1 …

How to boil an egg, the Heston Blumenthal way

Yes, this is a guide to boiling an egg. But the trick to getting it right every time may surprise you<p>For me, an egg is just right when the yolk is warm and runny, wrapped in a blanket of egg white that is just set. When the white’s not mucus-like (which means it’s not cooked) and not hard, it’s …

Butternut squash, chestnut and sage risotto recipe

Speedy weeknight suppers: this deliciously autumnal risotto is perfect for Halloween<p>A spoonful of autumn, this is a classic combination of comforting, earthy flavours to warm you as the evenings draw in. Roast any leftover squash and throw it into a salad for lunch the next day.<p><b>SERVES</b><br>2<p><b>INGREDIENTS</b><br>½ …

Where to eat in Bath: best restaurants, cafes and bars

The annual Great Bath Feast is kicking off in Bath this week. Here's our pick of the best places to eat and drink in the city, from restaurants to pubs<p>The glorious city of Bath is better known for its Roman baths and soaring Georgian architecture, but in the past decade it has also been quietly …

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