Danielle Vallier

28 Flips | 4 Magazines | @DanielleVallier | Keep up with Danielle Vallier on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danielle Vallier”

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …

I Heart HGTV Blog

June 30<p>Who doesn't love a party that revolves around melted butter?<p>June 30<p>Mom, can you send us off to camp, please?<p>June 29<p>This is for the …

Paloma: The Working Man's Margarita

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A working man's margarita in preparation for this year's fast-approaching hot weather.</i><p>We're skipping right …

How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …

Portable Pies are the Best Pies

Ever been tempted to eat an entire pie by yourself? Now you can! Enter the blueberry hand pie.<p>There is no greater joy than holding an entire pie in your hands and then eating the entire thing. Of course, this sort of irresponsible behavior is also rather conducive to bellyaches. So how is one …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

DIY Bootcamp Workout

Save your cash and create your own killer training session with these simple but super-effective circuit ideas<p>1. Jump Rope: Basic<p>A<p><b>A.</b><p>Jump rope as …

The 5-50 Challenge

Test your muscle and endurance with this fast-paced drill. Complete 50 reps of each of the following exercises, in any order, as fast as possible with good form. Record your time and try to complete the workout faster each time you do it

25 No-Equipment Moves That Transform Your Body

Whether you've let go of your gym membership or you're spending more time shaping up from home, these effective no-equipment moves need to be part of …

How to Make Fried Rice Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pat</i> <i>Tanumihardja,</i> <i>author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with</i> …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Cooking

Homemade Sweet Potato Chips

<i>It's</i> always <i>more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Laura Wright from The First Mess walks us through the ins and outs of homemade sweet potato chips.</i><p>Sweet potato chips are one of those things that …

No Forks Allowed: Pumpkin Spoon Bread

It's bread you can eat with a spoon for brunch, so you know it's delicious.<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>To be real, your first solid food experience almost assuredly started with a spoon accompanied by …

Chicken Potstickers

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Molly Yeh from my name is yeh shares a dumpling recipe that pleases year after year.</i><p><i></i><p>There was a time when approximately half of my diet consisted of potsticker wrappers. …

Homestyle Chicken & Dumplings

Chicken and Dumplings.<p>The quintessential winter comfort food.<p>And formerly one of our favorite meals to dine on back in the day when we used to eat at …

Sunday Brunch: Carrot Cake Pancakes With Sweet Orange Cream

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Carrot cake isn't for everyone, but for those who like the rich spiced …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Chocolate Covered Peanut Butter Brownie Cookies

Hello everyone!How is the new year going so far? Mine is going pretty well! Very occupied again, but very happy to be! Lots of fun stuff going on!As …

How to Make Bread Pudding Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have bread and a touch of creativity, you're only a hop, a skip, and a jump away from bread pudding</i> …

Nigel Slater's Really Good Spaghetti Bolognese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A</i> <i>ragù that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four.</i><p>It you're looking to make a correct …

DTI Logo

Don’t you love it when the next issue of your favourite magazine is about to hit the shelves? I guess what’s even better is when it pops up early! …