Danielle Denis

25 Flips | 1 Magazine | @DanielleDenis | Keep up with Danielle Denis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Danielle Denis”

Easy Passion Fruit Mousse {Brazilian Mousse de Maracuja}

Since all eyes are on Brazil these days, I thought it would be fun to share one of my all-time favorite Brazilian desserts. Here in the US, things …

How to Make Pancakes Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Dads have monopolized pancakes long enough. Reclaim pancakes as your own, and then customize them however</i> …

Savory Wild Mushroom Soup

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Jenny makes a case for soup in the summer.</i><p>Don’t get mad at me because I am asking you to make soup in the summer because:<p>1. It is not that hot this week.<br>2. Mushrooms are …

Our Latest Contest: Your Best Burger

If you want to put your cooking creativity to the test, burgers are a great place to start. Not only do you get to choose your base -- beef, pork, lamb, salmon, lentils, mushrooms, or chickpeas, for starters -- but you also get to customize your buns, toppings, and condiments. Consider the infinite …

Summer Chickpea Salad with Honey Garlic Lime Vinaigrette

The Simple Chickpea Salad I’m Losing My Mind Over.<p><i>by</i> Jessica <i>on</i> June 23, 2014 168<p>I feel ridiculous.<p>This is so easy. But it tastes SO FAB. I’m …

Dinner Tonight: Pan-Roasted Scallops + Grape Leaf Pilaf

On appearance alone, tonight’s dinner could pass as a high-ticket restaurant dish. But in reality, it's nothing more than a pantry meal elevated by a few specialty ingredients. We’re keeping with the season, pairing fresh seafood with a bright, green pilaf inspired by Middle Eastern dolmas. Splurge …

Indian Chickpea Dal with Coconut Broth • Steamy Kitchen Recipes

posted by<p>When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne…I can’t even remember all of their …

Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Meet Puglia's answer to Sicily's cannoli: lemon- and ricotta-filled crêpes.</i><p>One of Puglia's best-loved desserts, <i>dita degli apostoli</i> -- or …

Spicy Mussel Soup with Grilled Bread

<b>Spicy Mussel Soup with Grilled Bread</b><i><br>Cozzeal la Tarantina con Fettunta</i><p>G: When I was in the army and stationed in Florence, home comforts weren't very …

Recipes

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette Recipe

This easy Southwestern-style salad combines inky black beans, fresh jalapeños, and corn for a colorful and picnic-friendly dish. The dish gets its bold flavor from a dose of bright-but-basic chili-lime vinaigrette. The secret to its success is a sprinkling of corn chips for some textural crunch and …

Cheesy Portabello-Tomato Appetizer

Home > Recipes by Category > Family Recipes > Cheesy Portabello-Tomato Appetizer<p>June 25, 2014 // 24 <i>Comments »</i><p>Quite a few years ago (maybe 10!), we …

Crock Pot Chicken and Rice Casserole

Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I’m also finding it rather convenient in …

Fresh Sweet Corn Salad

If you’ve been following me on Instagram, you’ve seen a glimpse of my adventures over the past few weeks. I spent some time in Europe, enjoying not …

Beet Lemonade

I am the thirstiest person. I’ve taken a city-wide poll, and yep… it’s me. I win the prize for the thirstiest human.<p>I’m trying to get creative with …

Veggie Cream Cheese Spread

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its …

Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Two legendary grilling techniques combine -- and we never have to worry about dry barbecued chicken again.</i><p>The struggle of barbecued chicken has always been …

Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe

In this salty, savory bean salad, pepperoni, Parmesan, and a trio of fresh herbs team up for a perfect summertime side. Feel free to mix up the herbs to suit what you have on-hand, but if you use just one herb, make it basil—its anise-like character is the perfect counterpart to the other …

My Broke Barbecue: Grilling on a Budget

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Get your grill on.</i><p>There are few cooking methods as …

Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen

These tamales, from Martin Morales's cookbook, <i>Ceviche: Peruvian Kitchen</i>, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar. The corn paste gains …

on a wednesday stream of consciousness.

<i>by</i> Jessica <i>on</i> June 25, 2014 42<p>Is it really almost the 4th of July? OMG. This is making me have heart palpitations. Almost like the heart palpitations …

6 Negronis to Get Eric Ripert Buzzed

F&W Chef-in-Residence Eric Ripert doesn’t drink many cocktails. But when he does, it's a Negroni.<p><i>After a night on the line, most chefs have a go-to</i> …

Week in Reviews: Walgreen's Sushi Edition

<i>Chicago Tribune</i> reporter Kevin Pang bravely reviewed the <b>sushi</b> made in-store at a <b>Walgreen's</b> in Chicago. His verdict? "While Jiro won't be dreaming of [it]…as takeout supermarket sushi, it's pretty good." A real stand out is the sushi rice: It is "better-than-passable, dare I say, decent, perhaps <b>on</b> …