Daniel Scheerer

16 Flips | 1 Magazine | @DanielSchee5f2d | Keep up with Daniel Scheerer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Daniel Scheerer”

Brad’s Homemade Bacon

Beer-Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

"Mock" Garlic Mashed Potatoes

Total:21 minPrep:15 minCook:6 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories149 calorieTotal Fat11.5 gramsSaturated Fat7 …

Alton Brown's Shrimp Gumbo Recipe on Food52

• 4 fluid ounces vegetable oil<br>• 4 ounces all-purpose flour (or about 1 cup less 4 teaspoons, if measuring by volume)<br>• 1 1/2 pounds raw, whole, head-on, medium-sized (31-50 count) shrimp<br>• 2 quarts water<br>• 1 cup diced onion<br>• 1/2 cup diced celery<br>• 1/2 cup diced green peppers<br>• 2 tablespoons minced garlic<br>• 1/2 cup peeled, …

This Is What Top Nutritionists Actually Eat at Home

<i>Take it from nutritionist Sarah-Jane Blackwell, RD, of Self: these eight easy dinners are diet-approved.</i><p>Registered dietitians like me have nutrition training. We complete our schooling, 1,200 supervised practice hours, and a national board examination to become certified. However, we're just like …

The Food Lab's Complete Guide to Dry-Aging Beef at Home

GalleryThe Food Lab's Complete Guide to Dry-Aging Beef at Home<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Sometimes I get emails from readers that say something along the lines of "You said in article X one thing, then, a couple years later, in …

Gallery: The Food Lab's Complete Guide to Dry-Aging Beef at Home

Jamaican Jerk Chicken

Combine sugar, allspice, scallions, oil, pepper, salt, ginger, juice, soy sauce, thyme, cinnamon, nutmeg, cloves, garlic, and chiles in a bowl. Add …

Lesson 1: Cook Like You Mean It

<i>Published in the September 2013 issue</i><p><i>The best way to cook is at someone's knee. You stand, you watch, you get out of the way when they need to get something off the stove. Stand there long enough and you start to pick up not only little tips, like how to chop a pepper, but also larger truths, like</i> …

TASTE | TASTE

Dry Cured / Brined Jerky

So after the last jerky attempt on the Big Green Egg, where I used a wet marinade on the meat before smoking, this time I went with a dry brine. I …

BBQ

Reverse Seared Prime Rib Roast

Prime rib is one of my favorite holiday meals. It is buttery tender, rich in taste, and so....so....beefy.<p>I've mentioned this before but the "prime" …

Pig Candy

Instructions<p>Set EGG for indirect cooking at 350°F/177°C. Cover a baking sheet in foil, and place a wire rack on the baking sheet, or use a Half Moon …

Cajun blackened fish steaks | Seafood recipes

Tap For Method<p>Ingredients<p>4 x 200 g white fish fillets, sustainably sourced, such as sea bass, snapper, bream or pollock (approx. 2cm thick) , skin …

Recipes

These Easy and Inexpensive Nutella Desserts Are All You Need In Life

BuzzFeed Food editors took to the test kitchen to make desserts that were a) easy, b) delicious, and c) full of Nutella. (As, arguably, all desserts should be.)<p><i>Makes 8 rolls</i><p><b>INGREDIENTS</b><p><b>For the rolls:</b><p>Baking spray, for greasing the muffin tin<p>1 8-ounce can of refrigerated crescent roll dough<p>⅔ cup …