German chocolate cheesecake takes traditional German chocolate cake to the next, sinful level! If you love your desserts decadent and creamy, this recipe is for you. German chocolate cheesecake takes German
Can't. hold. back the drool. We already know that avocados make for a great a breakfast toast topper and an excellent guacamole feast. But THIS takes their magic to a whole new level, with recipes we dreamed
Hey, Kim here! Please welcome back one of my all-time favorite food bloggers to Glamour Living. If you missed her first post, check it out here. xx Hi, ladies! Round 2 of recipes coming your way here Glamour!
Think of these coffee doughnut muffins as your favorite breakfast hits all rolled into one. First, there's the cake, rich with butter, a hint of freshly brewed coffee and the subtle tang of buttermilk.
This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). It's made from just 3 ingredients: chocolate, butter, eggs. It takes less time
Who doesn’t need an easy little cake to nibble with a cup of tea? You can frost this one with chocolate or use it to make an easy layer cake, shortcake, or trifle... or splash with juice, syrup, or liqueurs
This Vietnamese noodle soup is a warming dish, perfect for winter. And while there is contention over its pronunciation, consensus dictates that the beef bones be cooked low and slow – but for how long?
There’s so much more to Korean food than barbecue and bibimbap. Across the U.S., diners are diving deeper into the hearty soups and stews at the heart of this cuisine. Here’s a hit list of must-try winter
Dressed for brunch with an egg and jalapeño-spiked Hollandaise. [Photographs: Morgan Eisenberg] Brunch. It's the saving grace of Sundays—a few hours dedicated to nursing ourselves out of our hangovers.
The new Chinese year, The Year of the Monkey, begins on Monday 8 February 2016, with festivities kicking off the day before New Year and continuing until the 15th day, when the Lantern Festival takes The
Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish
If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and these
YUM. Chocolate cake is a great idea all of the time. Unfortunately, it isn't always that readily available. (Unless you live right next to a bakery, in which case we are jealous.) To make up for this we
Great dishes from China to Italy, from top chefs including Giorgio Locatelli and Marcella Hazan Serves 4 as a main dish raw pork fillet 25g ham or salami 25g cold cooked chicken 25g dried shiitake mushrooms
Ditch those hard shells! For the shells: * 3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses!) For the beef taco filling: * 1 pound ground beef * 1 small onion, diced
Funky black garlic has chefs practicing the dark arts. Sure, it might look like garlic gone bad, but really it’s an ingredient we’re seeing at restaurants across the country. Black garlic is made when