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Prep a few minutes the night before and you’ll eat like a king come noon—without straining your wallet<p>It’s no secret that brown-bagging your lunch is cheaper, healthier, and all around better than buying an overpriced, oversized sandwich at the corner deli. But even so, most of us don’t have much …Healthy Eating
• 6 tablespoons warm water<br>• 1 tablespoon sugar<br>• 2 tablespoons sherry vinegar<br>• 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)<br>• 6 large eggs<br>• Maldon or other flaky salt, for serving<br>• Black pepper, for serving<p>In a medium bowl, whisk …Recipes
<i>Arroz Cremoso y Frijoles en Tres Sabores Clásicos</i>
Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …
Tender stalks are tossed with an irresistible mustard-lemon dressing, made with soft-cooked egg yolk, and topped with almonds and goat cheese.
<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52 alum Catherine Lamb is showing you how to make hash browns miles better than your nearest diner,</i> …Breakfast
I remember when my boyfriend, Jeremy, and I got serious about making the perfect pizza at home. We’d just left LA, and more than the weather, more …