Daniel SCHWEITZER

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5 Healthy and Quick Lunches You Can Make For $5

Prep a few minutes the night before and you’ll eat like a king come noon—without straining your wallet<p>It’s no secret that brown-bagging your lunch is cheaper, healthier, and all around better than buying an overpriced, oversized sandwich at the corner deli. But even so, most of us don’t have much …

Healthy Eating

Momofuku's Soy Sauce Eggs Recipe on Food52

• 6 tablespoons warm water<br>• 1 tablespoon sugar<br>• 2 tablespoons sherry vinegar<br>• 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)<br>• 6 large eggs<br>• Maldon or other flaky salt, for serving<br>• Black pepper, for serving<p>In a medium bowl, whisk …

Recipes

Creamy Rice and Beans in Three Classic Flavors

<i>Arroz Cremoso y Frijoles en Tres Sabores Clásicos</i>

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

31 Days of Asparagus Recipes (Because Spring is Almost Here!)

Tender stalks are tossed with an irresistible mustard-lemon dressing, made with soft-cooked egg yolk, and topped with almonds and goat cheese.

How to Make (the Best Ever) Hash Browns Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52 alum Catherine Lamb is showing you how to make hash browns miles better than your nearest diner,</i> …

Breakfast

The Best Pizza You'll Ever Make - Flourish

I remember when my boyfriend, Jeremy, and I got serious about making the perfect pizza at home. We’d just left LA, and more than the weather, more …