Our resident Italian-American explains the mystery behind the meat. Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese board have become as
We all need a little more reverse-sear chuck steak in our lives. Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible.
Bacon is traditionally cooked in an oven, over the stovetop, or in a microwave, but what happens when you air-fry it? Air-what, you may be thinking? Air-frying is exactly as the name sounds. An appliance