Daniel Newman

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How to make a James Bond martini (but limit yourself to one)

Women might desire him and men might want to be him, but you wouldn't want to have James Bond's liver.<p>According to a recent study in the British Medical Journal, the spy drinks so much he is at risk of impotence, liver damage and early death.<p>Researchers worked out that across the James Bond books, …

Medical Journals

How to bake the perfect flourless chocolate cake

How do you get it creamy yet fluffy, have you made the original River Café chocolate nemesis recipe, and which other gluten-free desserts are worth a go?<p>This week has been a learning curve for me. I’d naively assumed that a flourless chocolate cake was the kind of thing you might make when a …


Easy chocolate cookies recipe

Jane Hornby shares a foolproof recipe for seriously chocolatey cookies from her new book for baking beginners<p>Everybody needs a recipe for chocolate cookies up their sleeve.<p><b>PREPARATION TIME</b><br>10mins<p><b>BAKING TIME</b><br>10mins per batch<p><b>MAKES</b><br>20<p><b>INGREDIENTS</b><br>175g dark chocolate (60 per cent cocoa solids)<br>85g butter<br>2 …


Easy carrot cake with cream cheese frosting recipe

Jane Hornby shares a foolproof recipe for classic carrot cake with raisins, pecans and cream cheese icing<p>Carrot cake is perfect as a first cake to make, since it’s less likely to be dry, due to the water content of the carrots. You can make the cake in squares or cupcakes instead of</b> …


Breakfast Porridge with Soft Egg and Pea Shoots

This recipe will convince you that a savory breakfast can be a wonderful thing.<p>Ingredients<p>2 medium shallots, peeled, halved through root<p>1 1” piece ginger, peeled, crushed<p>½ cup brown rice, rinsed well<p>½ cup red quinoa, rinsed well<p>¼ cup low-sodium soy sauce<p>Kosher salt, freshly ground pepper<p>2 ounces …


Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.<p>Ingredients<p>2½ pounds ground lamb, preferably shoulder<p>1 medium onion, very finely chopped<p>¾ cup chopped fresh flat-leaf parsley<p>1 …