Daniel Lee

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This Company's Wine Ice Cream Flavors Go Way Beyond Basic Chardonnay

Wine? Ice cream? Say no more — we're <i>all</i> in. And Mercer's, a New York ice creamery, has perfected the art of boozy ice cream, offering a variety of wine-infused flavors that go way beyond basic Chardonnay. You're covered whether you want fruity notes, chocolate undertones, or just straight-up …

Ice Cream

Clear Your Freezer: Vodka Ice Cream Is Here, and It'll Turn You Into a Happy Drunk

After a night of drinking, what's the first thing you do when you get home? For me, after the heels and sticky bra come off, I immediately open the freezer. Once I have my spoon and my ice cream, it's go time. But the times are changing, and thanks to Arctic Buzz, waiting until the end of the night …


These Incredible Italian Grandmas Teach you to Make Pasta from Scratch - 101 Cookbooks

Pasta videos are one of my favorite things on the internet. To be specific, the making and shaping of pasta using traditional ingredients and …

Taste Beyond The Tongue

Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup

Special equipment: Blender<p>In a small mixing bowl, combine the brown sugar, garlic powder, onion powder, ginger, salt and cayenne. Mix well with a …


How to Make the Best Light Biscuits

Light, fluffy buttermilk or quick biscuits take some practice, but you can do it! There's nothing better than a velvety, puffy biscuit, split open …

11 Japanese-Style Desserts You Should Know About


Ice Cream

Taste Beyond The Tongue

butterscotch pie

I love two things most of all about chess pie — that sweet, buttery baked custard pie well-known across the South but whose reach can be tasted in …

Taste Beyond The Tongue

How to Make Paczki, Poland's Delicious Fat Tuesday Doughnuts

They're way easier than you'd think.<p>Doughnuts and Mardi Gras are a marriage for the ages. Germans gorge themselves on <i>fastnachts</i>; the Portuguese,</i> …