I used to wake up, stumble over to my phone, and immediately get lost in a stream of pointless notifications. This digital haze continued throughout the day, keeping me from accomplishing important tasks.
Many of us have succumbed to the lure of the mid-afternoon microwave cake. There is something satisfyingly indulgent about piling spoonfuls of sugar and flour into a mug, then watching a steaming, sweet-smelling
Use a 11cm x 35cm rectangular cake tin, silicone or greased with butter or lined with baking parchment. SERVES 10 INGREDIENTS 4 eggs, separated • 150g caster sugar • 1 tbsp water • 125g butter • 100g flour
This is an easy dish – and looks terrific – but you have the challenge of adjusting the thickness of the sauce by cooking it a little longer (if you need it to be thicker) or adding more water (if you
A rich, decadent chocolate cake that also happens to be flour-free Rachel Allen comes up with this recipe for “a rich, flour-free chocolate mousse cake covered with a thick blanket of rich chocolate mousse.
When 429,000 of you speak, we listen. Condé Nast Traveler readers ranked the 30 best islands in the world outside the U.S. in the 2018 Readers' Choice Awards survey, from far-flung stunners in Southeast
[Photograph: Vicky Wasik] For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good reason to love the stuff; when the chemical leavening
If you’re not keen on adding an oyster, this soup is just as delicious on its own SERVES Four INGREDIENTS 200g Brussels sprouts, sliced • 125g butter • 2 heaped tbsp crème fraîche To garnish: 4 native
These recipes will have you cooking Japanese food for breakfast, lunch, and dinner. [Photographs: Vicky Wasik, J. Kenji López-Alt] Though Japan is renowned for both its cuisine and its food culture, relatively
Take your pick from crab, chicken, salmon or king prawns for these gluten-free wraps. SERVES Each filling makes approximately 10 wraps INGREDIENTS 10 round spring roll wrappers Crab and pink grapfruit
Extra-virgin olive oil in desserts isn’t new or revolutionary. There are plenty of recipes for olive oil cakes, ice creams, and cookies—many of them on this very site! But what about experimentation? about
Sometimes when you wake up in the morning, you aren’t in the mood for cold cereal or toast with a smear of butter. Instead, you’re looking for something that will fill you up and warm you from the inside
There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch. Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and Here,