Burnt edges make some meals taste better, but not all—and that's why we paired up with If You Care to share a recipe that benefits from a little coverage. I don't remember when I first started making Keller’s
This Tuscan bread-and-tomato soup is one of the best ways to enjoy tomatoes in the winter. [Photographs: Vicky Wasik] I was flipping through several of my 19th-century cookbooks recently, and was reminded
To use Le Guin’s language, physics is inevitable: if you put more carbon dioxide into the atmosphere, the planet warms, and as the planet warms, various kinds of chaos and ruin are let loose. Politics,
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever There's a lot to love about fried chicken. First,
The big and bad crises that could wipe out humanity In the daily hubbub of current “crises” facing humanity, we forget about the many generations we hope are yet to come. Not those who will live 200 years
Banish the bag and cook this easy recipe instead. Few foods have the power to turn grown adults into giddy children quite like tater tots do. I’ve heard mothers giggle with glee when they see them on menu.