Dan Lennox

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73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

Cooking

Duck Confit, Done to Perfection

This tender glazed duck confit gets a flavor boost from olive relish and a sauce verte.<p>Don't be intimidated by this multi-part recipe: Much of this duck confit can be prepared in advance. And once the dish is on the table—in all its tender, delicious, good-looking glory—the prep work will feel …

Cooking

No-Brainer Pancakes

Makes 20 Servings<p>The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.<p>Print<p>Ingredients<p>2½ cups Biscuit Mix (click for recipe)<p>3 large eggs<p>1¼ cups whole milk<p>Unsalted …

Breakfast

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Breakfast

Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…

Breakfast

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Eggs

Open-Face Bacon-and-Egg Sandwiches with Arugula

Makes 2 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>5 bacon slices, halved crosswise<p>1<p>1 4-inch square ciabatta or focaccia bread, halved horizontally<p>3 tablespoons olive oil, divided<p>4 large thin tomato slices<p>1<p>1 small shallot, chopped<p>1/2 tablespoon white wine vinegar<p>1 cup (packed) …

Sandwiches

Bacon Deviled Eggs

Makes 24 Servings<p>Want to take your deviled eggs recipe to the next level? One word: bacon.<p>February 2012Print<p>Ingredients<p>12 large eggs<p>3 slices bacon<p>2 tablespoons melted butter (if needed)<p>1/3 cup mayonnaise<p>2 teaspoons Dijon mustard<p>1 heaping tablespoon chopped scallions, plus more scallions, thinly …

Eggs

28 Fall Weeknight Meals You Can Make in an Hour or Less

From roasted chicken to winter squash pasta, here are 33 quick weeknight meals for fall.<p><b>Pasta, winter squash, roast chicken—fall is the best time for weeknight cooking</b>. Plan your entire week's worth of dinners with these 33 meals, each of which can be made in an hour or less.

Cooking

Lamb Kofta with Anchoiade and Mint Yogurt | Williams-Sonoma Taste

This Middle East-inspired dish features an enticing array of seasonings and textures. The saltiness of the anchoiade tames the richness of the lamb, and the yogurt brights up everything. When meat is ground for burgers, the goal is to keep it crumbly and loose. Here, you want to grind the meat …

Search, Recipes - olive magazine

Chili chicken...

Chinese food is extremely popular world over. And I am sure many of you must have noticed that it tastes different in different parts of the world. …

Seared Beef Salad with Thai Flavors | Williams-Sonoma Taste

Thai-style ingredients make this salad vivid and light. Here, they’re paired with quickly marinated and briefly sautéed beef to make a simple, satisfying meal. Serve with fresh spring rolls purchased from an Asian restaurant or specialty-food store.<p><b>Seared Beef Salad with Thai Flavors</b><p>1 lb. beef top …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

Baking

Lemon Curd Cheesecake

Lemon Curd Cheesecake<p>Ingredients<p>Lemon Curd:<p>6 egg yolks<p>2/3 cup sugar<p>1/2 cup lemon juice<p>2 tbsp lemon zest<p>1 stick (1/2 cup) butter (chilled and cut into …

Avocado Fried Eggs

These two pair so well with each other, why not fry them both up together! It requires very little prep and cooking time, is low carb and gluten …

a culinary legacy

<i>From the beginning, the human thought of many cooking methods so as to cook their food better and avoid being fed up the same food every day. With</i> …

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

Healthy Chocolate Banana Shake

I am a big fan of fruit and chocolate together. Like, a <i>giant</i> fan of it. If fruit and chocolate had a mom, I would be a bigger fan of them than their …

Spaghetti Squash Pizza Crust

My husband can tell you that I am a little pizza-obsessed. I pretty much try to talk him into pizza for dinner any chance I get. It’s also a good …

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