Chowing down heartily in the AM might be the key to losing weight There’s a new reason to eat breakfast—and to make it a big one. Eating half your daily calories in the morning might help you lose weight
Because baking's not the only thing this ingredient is good for By Aly Walansky for Daily Makeover Baking soda has been a kitchen staple for generations, but it’s also a major player in the beauty realm.
8 Servings Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. March 2014Print Ingredients 1 envelope unflavored powdered gelatin (about 2½ tsp.) 2 ¾ cups cream,
[Photographs: J. Kenji Lopez-Alt] Editor's Note: Welcome to the third year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious