Dale Koroscil

58 Flips | 4 Magazines | 18 Likes | @DaleKoroscil | Keep up with Dale Koroscil on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dale Koroscil”

Cajun Oven Fries

Now Playing<p>Grilled Sheet Pan Paella 00:48<p>A grill and a sheet pan are all you need to whip up paella for a crowd.<p>Now Playing<p>Ice Cream in a Bag …

The Secret to Baking Perfectly Crispy French Fries

Chances are, you probably already know how to make French fries. Toss sliced potatoes with a little bit of oil, transfer to a baking sheet, and bake …

French Fries

The “No-Knead Bread” Chef Now Has the Secret to Sourdough

How do you explain America’s ever increasing obsession with bread, even as the ranks of gluten-free adherents continue to expand?<p>Credit one pioneer …

Gene therapy: What personalized medicine means for you

This is the future of medicine. There is no turning back.<p>Dr. Massimo Cristofanilli<p>Once we understand how genes are being turned on and off, we'll be able to better predict which treatments will work.<p>Fergus Chan

When Evidence Says No, but Doctors Say Yes

Long after research contradicts common medical practices, patients continue to demand them and physicians continue to deliver. The result is an epidemic of unnecessary and unhelpful treatments.<p>First, listen to the story with the happy ending: At 61, the executive was in excellent health. His blood …

Medicine

We’re terrible at measuring other people’s pain—but researchers think there is a better way to treat it

One night in May, my wife sat up in bed and said, “I’ve got this awful pain just here.” She prodded her abdomen and made a face. “It feels like something’s really wrong.” Woozily noting that it was 2am, I asked what kind of pain it was. “Like something’s biting into me and won’t stop,” she …

Pain

29 Unconventional Thanksgiving Sides That Should Be the New Normal

Everyone knows that Thanksgiving dinner is really all about the side dishes (am I right?), but the same old menu year after year can get pretty …

Cooking

World Vegetarian Day 2016: Recipes And Tips For Making Most Of Meatless Celebration

Saturday marks World Vegetation Day. This is the day where attention is brought to the environmental and health benefits of vegetarianism and …

3 unexpected ways to cook with turmeric, according to Nutrition Stripped’s McKel Hill

With everyone from doctors to facialists zeroing in on inflammation, it’s no wonder turmeric is trending—even though it’s an age-old spice. The go-to …

How Chef Yotam Ottolenghi Reset the Table

It’s not easy to turn generations of meat eaters almost overnight into vegetable lovers. Harder still to do it through a series of surprise-hit cookbooks. But the British-Israeli chef Yotam Ottolenghi is teaching us all how to be masters of a healthier, tastier kitchen. Michael Paterniti takes us …

14 Meatless Pizza Recipes That Prove You’re Not Missing a Thing

Meatless Mondays can be a great way to set yourself up for healthy eating all week, and you don’t have to subsist on raw vegan dishes and buddha bowls to do it. Pizza — that perennial comfort food — can help ease the transition to a more veggie-centric diet, and is sure to become a regular part of …

Eagles’ Complete Discography: Don Henley Looks Back

‘Eagles,’ 1972<p><i>After getting together in 1971, the Eagles needed to find an identity and prove themselves as songwriters. They did both on their</i> …

To Increase Well-Being, Train Your Brain

<i>by Mimi O' Connor</i><p>The tired cliché that claims, "You can't teach an old dog new tricks" is being effectively laid to rest once and for all. The integration of contemporary science and ancient contemplative practices is proving that, regardless of age, we are capable of altering our bodies and our …

Mindfulness

Iced Turmeric Latte

Makes 1 Servings<p>Not for nothing, but this super-healthy latte is also delicious heated up.<p>April 2016Print<p>Ingredients<p>1 cup cashew milk<p>4 teaspoons finely grated fresh turmeric<p>2 teaspoons finely grated palm sugar or raw sugar<p>1 teaspoon finely grated fresh ginger<p>1 teaspoon fresh lemon juice<p>2 pinches of …

How to make perfect homemade pizza dough

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) <b><br>Ingredients</b><br>Basic pizza dough recipes call for yeast, warm water, flour, salt and olive oil. Some recipes call …

5 Tips for Making Pizza the Roberta's Way

My obsession with the Brooklyn pizzeria Roberta’s is well-documented—I’ve been trying to perfect their dough in my own tiny, dysfunctional oven for years. So you can imagine my joy when I got to join Roberta’s Pizza Czar, Anthony Falco, behind the scenes in their kitchen (and dough production …

5 Chefs on How They'd Spice Up Weeknight Rice and Beans

From duck fat to plain ol' butter, don't settle for boring rice and beans.<p>Rice and beans: It’s the weeknight, budget-friendly, bulk-bin staple meal that even the most timid home cook can attempt with a certain level of confidence. Rice and beans is there for us when budgets are tight and pantries …

How to Make Golden Milk Turmeric Tea

My job often involves a lot of sugar, and regularly testing (and eating) slices of coconut cake, chocolate pie, and chocolate chip cookies can take …

Aglio e Olio: The One Pasta Sauce You Absolutely Must Know

More<p>Pasta<p>Essential techniques, recipes, and more!<p>If there were a pasta bible, the first line would read, "In the beginning, God created <i>aglio e olio</i>." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic (<i>aglio</i>) and oil (<i>olio</i>) were the original …

Fish Tacos

These delicious fish tacos include spicy shrimp tostadas, crispy Reuben-inspired hybrids and more.

Chicken in Chinese Master Sauce

Chicken can be made a couple of days ahead and refrigerated in its sauce up to 24 hours. After that, refrigerate the sauce and chicken separately. …

Recipes

VIDIUS Is the World's Smallest Camera-Equipped Drone

Snap beautiful images or stream 420p video with this mini-quadcopter.<p>Drone specialist Axis has unveiled “VIDIUS,” the world’s smallest …

50 Best Albums of 2015

50<p>Bomba Estéreo, ‘Amanecer’<p>Colombian electro-cumbia duo Bomba Estéreo ramp up the bass tenfold on their major label debut, delivering an …

This Genius Turkey Hack Will Save You A Ton Of Time On Thanksgiving, And It's Not As Weird As It Sounds

In a perfect world, we would be turkey champions. We would remember to thaw our bird days in advance, brine it, maybe wiggle some butter under the skin. If we were on top of our game, we might even sous vide the whole thing. But when life <i>actually</i> hands us a 12-pound bird on the big day, we do as <i>Top</i> …

Cooking

Chicken Tikka Masala

6 servings<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 garlic cloves, finely grated<p>4 tsp. …

Recipes

Chaga, the Clinker Fungus: This Mushroom Looks Scary But Can Benefit Health

<i>Cortes Island, British Columbia, October 17th, 2012</i><p>Chaga is one of the weirdest mushrooms you may ever see. A fungal parasite found on birch trees, Chaga is a hardened, blackened, crusty formation that looks like a bursting tumor. While this strange-looking mushroom has been called a "tree cancer" …

I could travel full-time. Here’s why I don’t.

AFTER TRAVELING FOR A YEAR, then settling in San Francisco and not traveling for about 12 months, I began to feel like it was time to hit the road …

San Francisco

Never Accidentally Scorch Roasted Vegetables Again

Consider accidentally blackened bottoms on your roasted vegetables a thing of the past.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Amy Stephens confesses to scorching roasted vegetables to</i> …