DIANA M

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Stir-Fried Choy Sum With Minced Garlic Recipe

Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Check out the entire Chinese Greens 101 series here!<p><b>Note:</b> For a milder …

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A fresh and satisfying bowl of garlicky vegetables and noodles, easily customized to your liking.</i><p>Near my favorite Indian market in the outskirts of Dallas is a strip …

Chocolate Mojito Cupcakes

My third post for Better Homes and Gardens' <i>Month of Cakes</i> is a refreshing take on grasshopper cupcakes. Fluffy whipped cream is flavored with mint, …

How to Make Almond Paste from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With Linda Xiao from The Tart Tart's homemade almond paste, you can take your almond-based desserts and pastries to a whole new level.</i><p>Whenever I …

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.<p>We just read the greatest news: According to a nutritionist interviewed by the <i>Daily Mail</i>, a Bloody Mary …