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Lemon Juice

Peach and Berry Cobbler with Cinnamon Cream

4 servings<p>These three-ingredient biscuits will become your go-to whenever you're making a cobbler.<p>July 2017Print<p>Ingredients<p>3 pounds mixed peaches, cut into ½-inch wedges<p>2 cups blackberries (about 10 ounces)<p>2 tablespoons unsalted butter, cut into pieces<p>¼ teaspoon kosher salt<p>⅓ cup plus 3 tablespoons …


The Amazing Thing You Haven't Been Doing With Strawberries

Summer fruit has never tasted quite like this.<p>We wait all year for berries so good they can be eaten by the fistful. And when that season comes, believe us, we’re taking advantage, transforming our farmers’ market bounty into blackberry spritzers and piling them on yogurt granita. But berries' …


How to Make Perfect Whipped Cream Every Time

By Julia Black<p>Prepare to say goodbye to the canned stuff forever.<p>We're not sure where so many beginner home cooks got the idea that making homemade whipped cream without an expensive stand mixer would leave them with carpal tunnel, but we're here to tell you there's nothing to be afraid of. <b>Whipped</b> …


Homemade Whipped Cream + Berries = Summer's Best (and Easiest) Dessert

By Carey Polis<p>No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.<p>You already know how good in-season summer berries are. And there's only one way to make them better: make homemade whipped cream from scratch, and put it in a bowl to …


Classic Marinara Sauce

Makes about 5 cups<p>The little black dress of Italian-American cooking. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017. Get the recipe for the stuffed shells here.<p>September 2017Print<p>Ingredients<p>¼ cup olive oil<p>1 small onion, finely chopped<p>4 garlic …

Italian Food