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Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

The Food Lab: Bringing Home General Tso's Chicken

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. After all, ask yourself this question that Jennifer 8. Lee, …

Grill the Best Steak You've Never Tasted

What you need: an unsung cut, a basting brush, and a pumped-up butter<p>Bone-in rib eye, cast-iron skillet, rosemary, garlic, yeah yeah yeah.Look, lots of people will tell you how to grill the best steak. But lots of people aren’t <i>Iron Chef</i> Jose Garces, the owner of numerous restaurants, including the …

Chickens, It's Your Time to Brine

That Thanksgiving turkey isn't the only bird that you can brine. Here's why you should be brining chicken—all year 'round.<p>We all know how much better a turkey tastes if you brine it before roasting it. But we're about to take things a step further: You should also be brining your chickens—and not …

Beer Can Chicken

Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. …

BBQ