There's no better way to spend time in the kitchen than collaborating with those you love. We’ve partnered with Bosch to showcase a few ways to keep your friends and family cooking together, all year This
Fresh fruit purée and freeze-dried-fruit powder give this strawberry cake a double whammy of all-natural flavor and color. [Photographs: Vicky Wasik] I first fell in love with strawberry cake as a kid,
Serious Eats VIDEOS Watch More Videos [Photographs and video: Vicky Wasik] If you start with a recipe for Swiss meringue buttercream like mine—one that includes some target temperatures for guidance—it's
Frozen food is a go-to for busy college students, working professionals, and families alike. But when you take the time to actually read the nutrition label on all your fave heat-and-eat meals, it can
Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. For those of us who
If there's ever an excuse to make a gorgeous, decadent, and heart-covered cupcake, it's Valentine's Day. Whether you want to treat your significant other or yourself, these cupcakes will help make your
If you're searching for comfort foods, you'll likely end up landing on Ina Garten's recipes. The Barefoot Contessa has developed a well-deserved reputation as the queen of doable, crowd-pleasing, and recipes,
Chances are you've been seeing Instant Pot recipes all over the internet lately. If you're scratching your head wondering what exactly that means or if an Instant Pot is the same thing as a slow cooker,
In her search for sweets for her forthcoming book Genius Desserts, our Creative Director Kristen Miglore has come across two little, really-not-so-bad problems: too many chocolate cakes (see one, two,
Covered in frilly cream cheese icing, these cupcakes definitely won’t trick you into thinking they’re healthy, but can you believe that they’re made with beets?! Instead of copious amounts of dye, these
It’s true that you love donuts SO much that your perfect birthday would include a giant donut birthday cake. And it’s also possible that your fantasy wedding would feature donut cakes and donut walls.
By Bruce Weinstein and Mark Scarbrough It’s winter: We’ve nested inside, we’re ready for stews and braises, but we’re still strapped to that infernal invention, the clock. There are rarely enough minutes,
Don't buy the stuff from the grocery store. Drink like our founding fathers would have. For a few short days every year, it is perfectly acceptable to drink creamy, booze-laced punch from a dainty cup.
Not that there was anything wrong with chocolate chip cookies. (I legally have to make that disclaimer.) But—just as you don’t wear your favorite robe to an important meeting or a fancy party—there are