Cynthia Gaines

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52 Recipes to Get Your Braise On

Our best braised recipes from short ribs to chicken.<p><b>There are few things that make us happier than a good braise.</b> After a few hands-off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor. Seriously, what could be better?

Cooking

22 Bright Citrus Recipes

Gallery22 Bright Citrus Recipes<p>One of the best aspects of being fully entrenched in the winter months is the advent of citrus season. Lemons, limes, pomelos, grapefruit—these bright, tart fruits are a welcome reminder of tropical things in the depths of winter. Even if it isn't sunny outside, we've …

Ice Cream

Why Parmesan Rinds Are Your Winter Cooking Savior

A recipe for versatile Parmesan broth will have you regretting every rind you ever tossed<p><b>You might say I hoard Parmesan rinds.</b> I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich Parmesan Broth. …

Cooking

The Best Brunch Recipes in the History of Everything

Things you are good at: gathering friends and pouring mimosas. Things we can make you better at: your brunch spread. Here are the top 10 dishes you need to be the boss of breakfast. Fair warning, make a double batch of the candied bacon. It goes fast.<p><b>Eggs In A Basket</b><p>Egg in a hole, egg in a basket, …

Breakfast

Braised Veal Shanks with Bacon-Parmesan Crumbs

8 Servings<p>There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.<p>December 2014Print<p>Ingredients<p>2 3–3½-lb. veal shanks<p>Kosher salt and freshly ground black pepper<p>2 tablespoons vegetable oil<p>6 ounces …

Cooking

Our Favorite Recipes From Each of Our 2014 Issues

All of our recipes are wonderful, but these are a little extra wonderful<p><b>We love all the recipes</b> that appear in <i>Bon Appétit</i>. But there are some recipes that we routinely circle back to, both as weeknight favorites and dinner party showstoppers. So we combed through all 12 issues published this year …

Cooking

5 Hearty Soups and Stews to Warm You Up

<b>1. White Chicken Chili</b><p>I've tried many white chicken chili recipes over the years, but none as satisfying as this one. The best part is that it's made with a rotisserie chicken, which makes it a one-pot meal you can have on the dinner table in under an hour. <b>GET THE RECIPE</b><p><b>2. Chicken & Matzo Ball …

Cooking

Oven Roasted Green Beans With Pistachio And Parmesan Gremolata

Oven Roasted Green Beans With Pistachio And Parmesan Gremolata from The Skinny• 2 T pistachios, walnuts, pine nuts or a combination, toasted<br>• 1 T minced …

Cheese

Oven-roasted Dungeness Crab

Oven-roasted Dungeness Crab from Epicurious• 1/4 cup (1/2 stick) butter<br>• 1/4 cup olive oil<br>• 2 tablespoons minced garlic<br>• 1 tablespoon minced shallot<br>• 1 1/2 …

Seafood

Roasted Root Vegetables With Miso Glaze

Roasted Root Vegetables With Miso Glaze from A Spicy Perspective• 1 pound baby carrots<br>• 1 pound small radishes<br>• 1 pound small beets<br>• 1-2 tablespoons olive …

Seafood

How to Make Salt-Baked Salmon

Salt baking fish is an easy way to guarantee juicy, flavorful results every time. All you need is to learn these simple tricks.<p>There's no centerpiece quite as dramatic as a salt-baked fish. It’s all about making a tight seal with the salt crust—it forms a mini-oven around the fish, keeping the …

Seafood

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Breakfast

Shrimp Po'Boy

makes 4 Servings<p>In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.<p>June 2011Print<p>Ingredients<p>2 1/2 teaspoons kosher salt<p>1 teaspoon cayenne pepper<p>1 teaspoon garlic powder<p>1 teaspoon paprika<p>1/2 teaspoon dried …

Seafood

Why You Should Dress Your Turkey in a Basting Blanket

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting …

37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

Cooking

8 Quick Dinner Recipes Great for November

Need a break from heavy cold-weather fare? These recipes don't qualify as classic comfort food, but maybe that's a good thing<p><b>In the colder months, it's natural to seek out comfort foods</b> that nourish and soothe: lasagna oozing with cheese, creamy broccoli-Cheddar soup, hearty beef stew, and all the …

Cooking