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Smoked pheasant is great, but sometimes I’m at a loss as how to eat it, other than as a snack or in a cheeseball. Sure, I could throw it in a salad, …Food
Bacon bread is the stuff that great days are made of. Soft, doughy bread loaded with bites of salty, briny bacon is the culmination of all of our favorite things. It's downright irresistible. But when you add the fact that this loaf of bread is no-knead -- read: almost no work -- it gets even …Breakfast
<b>There are an endless amount of cooking techniques one should know</b>, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.
“Beer,” write W. Wayt Gibbs and Nathan Myhrvold in <i>Scientific American</i>, “makes such a great base for batter because it simultaneously adds three …
Let's face it — sometimes we just want appetizers and desserts for dinner. If that's what you're thinking about for supper, we can help you with that first part, at least. These make-ahead Southwestern egg rolls inspired by the longtime favorite served up at Chili's restaurants are easy to assemble …Cooking
Dive in.<p>Side dishes are often overlooked, a mere afterthought to fill up the plate. But when sides are mashed potatoes, they are the main event. They’re are buttery and fluffy, filling and savory, and all in all wholly satisfying (so long as they aren’t made with potatoes that have been stored in …Cooking
How to make pancakes like a short order cook. Just avoid these common mistakes!<p>For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make …