Crystal Kreceman

7 Flips | 1 Magazine | 7 Likes | @CrystalKreceman | Keep up with Crystal Kreceman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Crystal Kreceman”

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.<p>In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly …

Recipes

How Short Ribs Make You A Better Cook

It gives you a flavorful, fork-tender dish every time.<p>If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so …

Swiss Chard and Lemon Ricotta Pasta

<b>Author Notes:</b><p>This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you …

Recipes

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Cupcakes

Scallops and Prosciutto over Capellini

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Recipes

Onion-Braised Beef Brisket

5 stars based on 104 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …