Cristina Garza

27 Flips | 1 Magazine | @CristinaGarzaC | Keep up with Cristina Garza on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cristina Garza”

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

How to Make Homemade Coconut Milk

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking -- and drinking right out of the bottle. Let's get</i> …

Grilled Artichokes with Lemon Aioli

<i>Grilled Artichokes are a fabulous appetizer for summer.</i> You can do all the prep ahead of time. Just pop them on the grill right before serving. …

Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada) Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats …

What's Your Iced Coffee Method?

I don't always agree with IsItIcedCoffeeWeather.com about whether we've hit the frosty-coffee season. As long as the sun is out (even if the wind is brisk), I'm game for a cool afternoon caffeine kick. But these days there's an entire menu of possible iced coffee brewing methods...even if you're …

Strawberry Basil Lemonade

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing Strawberry Basil Lemonade that's bright in both flavor and color.</i><p>I owe Michael Hoffman big time. He introduced me to Gather …

Food and Drink - Recipes, Inspiration | HuffPost

Grilled Avocado Salad with Green Goddess Dressing Recipe

<b>Serves 4</b><p>Ingredients<p><b>Dressing:</b><p>1 ripe Hass avocado, pitted and peeled<br>• 1 Tbsp. chopped basil<br>• 1 Tbsp. chopped parsley<br>• 2 tsp. chopped tarragon<br>• 1 tsp. chopped …

Recipes

Summer Tofu Bibimbap

<b>SUMMER TOFU BIBIMBAP</b> <b><br>W/ BARLEY</b><p>Well, its finally here - my first international trip of the summer begins tomorrow. No, I'm not going anywhere near …

Blender Lemonade

Making lemonade in a blender has truly revolutionized my summer.<p>Eh, I’m not much of a lemonade drinker, said the old me. But the concept of making …

Pan-Roasted Salmon with Collards and Radish Raita

4 Servings<p>Prep Time: 30 min<p>Total Time: 45 min<p>Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.<p>March 2013Print<p>Ingredients<p>4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about ½ cup)<p>¼ English hothouse cucumber, grated (about …

Confessions of a Culinary Student: Breading for the Perfect Fried Crust

<b>Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1</b> …

Korean BBQ Tacos

Kalbi Taco (actual size at 1440×900 MacBook Pro resolution)<p>Korean BBQ tacos have been a street food phenomenon since LA’s Kogi BBQ trucks started …

Sesame Seared Tuna with Lime Ginger Vinaigrette • Steamy Kitchen Recipes

posted by<p>In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s …

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe

The Lyonnaise Salad is a classic combination featuring aggressively flavored greens (frisee is traditional), crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. As salads go, it sounds pretty decadent—and delicious. This version from Michael …

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Description<p>These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious …

Grilling: Beer-Marinated Chicken Tacos Recipe

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always had my eye on this one particular recipe for beer-marinated chicken tacos, partly …

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

As much as I enjoy eating grilled meat right off the stick it is always fun to use it as an ingredient in another dish and as I was munching on the …

Crunchy Wasabi Salmon with Lime

4 Servings<p>Print<p>Ingredients<p>3/4 cup wasabi peas (about 3 ounces)<p>4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)<p>1 tablespoon finely grated lime peel<p>2 tablespoons olive oil, divided<p>1<p>6 cups thinly sliced red cabbage (about 1/2 large head)<p>1 8-ounce package trimmed sugar snap …

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

Pesto Grilled Shrimp

<b>Prep Time</b>:<p>10 minutes <b>Marinate Time</b>:<p>20 minutes <b>Cook Time</b>:<p>10 minutes <b>Total Time</b>:<p>40 minutes <b>Servings</b>: 4<p>Light fresh and summery basil pesto marinated grilled …

How to Clean, Prep, and Grill Fish + Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.</i><p>There's something about eating seafood in the summer that …

Baked Salmon Stuffed with Mascarpone Spinach

Mascarpone cheese. If it hasn’t entered your life, it needs to. It is one of the creamiest, richest things you will ever eat. You might have a little …