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Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.Need recipe inspiration? Sign up for our Everyday Food Newsletter and get our most delicious recipes delivered to your inbox.
The decorative nuts are dipped in caramelized sugar and hung in bat fashion -- upside down -- so the sugar streams and hardens into the best candy on the block.
<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>T</i><i>oday: What's more impressive than homemade crêpes? Twenty homemade crêpes layered with pastry cream. (It's easy, we …Dessert