Craig Thompson

7 Added | 1 Magazine | 1 Follower | @CraigThomps50t2 | Keep up with Craig Thompson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Craig Thompson”

An Indian Solar Company Charges Ahead In a Hard Market

Indian solar company Azure Power is a rarity in the world of solar. It’s a young, venture capital-backed company, that has managed to morph into a …

Graphene: The Next Big (But Thin) Thing

Sixth-Grader's Science Project Catches Ecologists' Attention

<i>(July 24, 2014: See the editor's note at the bottom of this page for an explanation of the story's new headline.)</i><p>When 12-year-old Lauren Arrington heard about her sixth-grade science project, she knew she wanted to study lionfish. Growing up in Jupiter, Fla., she saw them in the ocean while …

Hi guys Just cooked this tonight sadly I didn't get a finished shot because well I ate it and I'm on holiday so I thought I'd let you use your imagination its inspired by a Sicilian tuna dish clearly influenced by the arab spice trades in the past with the use of cinnamon and cous cous its an epic dish !! that is very simple and really blows people away and is a joy to make and totally mixes up a big family dinner . you need to order in a chuck tuna loin ( sustainable please which means yellow fin tuna) then almost like leg of lamb spike it with slices of garlic , rosemary , chilli then make a brilliant tomato sauce with garlic , fennel seeds crushed, capers just a few for perfume , cinnamon stick , rosemary again, chilli again and fry it all off and add slug of white wine cook this away then add great tinned tomatoes passed through a course sieve season like a mo fo ! And place in a high sided snug fitting pot, carefully ease the tuna in the sauce and bake slowly for 40 minutes at 180 c ahh the joy , serve importantly with fluffy lemon cous cous and as Ali G would say Booooyaaacushaaa! Its Beyond Delicious and all left overs are great with pasta on the days to come anyway that's all from my holiday hope your well love #jamieoliver full recipe in my italian book if you want on possibly online but I'm on holiday so I can't be bothered to check forgive me xxx

Hi reddit, Jonathan Rinzler (Star Wars scholar and Lucasfilm historian) here. AMA!

Hello, reddit! I'm Jonathan Rinzler, executive editor, author, and the official Star Wars “historian” over at Lucasfilm. With so much going on in the …

Science Fiction